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Scientific Reports|March 1, 2020
Quality comparison of "Laba" garlic processed by High Hydrostatic Pressure and High Pressure Carbon DioxideDandan Tao, Fangwei Li, Xiaosong Hu, et al.
International Journal of Thermal Sciences = Revue Generale De Thermique|November 17, 2021
A control strategy for cabin temperature of electric vehicle considering health ventilation for lowering virus infectionZhaoming Liu, Yi Xie, Xiaosong Hu, et al.
The Journal of Nutritional Biochemistry|June 15, 2019
Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese miceJing Wang, Daotong Li, Pan Wang, et al.
Pediatric Cardiology|October 10, 2018
Short-Term and Mid-Term Results of Minimally Invasive Occlusion of Ventricular Septal Defects via a Subaxillary Approach in a Single CenterXiaosong Hu, Bangtian Peng, Yanwei Zhang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 19, 2019
Gut microbiota determines the prevention effects of <i>Luffa cylindrica</i> (L.) Roem supplementation against obesity and associated metabolic disorders induced by high-fat dietLu Zhang, Mengxuan Shi, Junfu Ji, et al.
Foods (Basel, Switzerland)|February 11, 2023
A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure ProcessingWanzhen Zhang, Yantong Li, Yongli Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 28, 2024
Enhanced CO<sub>2</sub> Electroreduction to Multi-Carbon Products on Copper via Plasma FluorinationZiqian Zhou, Xiaosong Hu, Jiye Li, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|April 7, 2011
Methyl 2-acetamido-2-deoxy-β-D-glucopyranoside dihydrate and methyl 2-formamido-2-deoxy-β-D-glucopyranosideXiaosong Hu, Wenhui Zhang, Allen G Oliver, et al.
Food Chemistry|June 11, 2015
Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometryJie Liu, Ganghua Zhao, Yuan Yuan, et al.
International Journal of Food Microbiology|August 11, 2007
Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxideHongmei Liao, Xiaosong Hu, Xiaojun Liao, et al.
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