Showing results (31-40 of 65) with videos related to
Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|March 18, 2024
Shrimp Cultured in Low-Salt Saline-Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline-Alkali Water- and Seawater-Cultured Litopenaeus vannameiKangxiang Qin, Weihao Feng, Zhaoxiong Ji, et al.American Journal of Reproductive Immunology (New York, N.Y. : 1989)|June 18, 2019
Transcriptome analysis reveals differentially expressed genes and pathways for oviduct development and defense in prelaying and laying hensLingqian Yin, Lintian Yu, Long Zhang, et al.Animals : an Open Access Journal From MDPI|January 8, 2020
Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type BirdsJingjing Li, Chaowu Yang, Han Peng, et al.Gene|April 19, 2020
Genome-wide analysis of spatiotemporal allele-specific expression in F1 hybrids of meat- and egg-type chickensPeng Ren, Feilong Deng, Ye Wang, et al.Medical & Biological Engineering & Computing|January 16, 2023
The segmentation effect of style transfer on fetal head ultrasound image: a study of multi-source dataMengqiang Zhou, Chuan Wang, Yaosheng Lu, et al.Poultry Science|November 16, 2021
Fibromodulin is involved in autophagy and apoptosis of granulosa cells affecting the follicular atresia in chickenShunshun Han, Jianping Wang, Can Cui, et al.Genes & Genomics|September 10, 2022
RNA sequencing reveals lncRNA-mediated non-mendelian inheritance of feather growth change in chickensMohan Qiu, Chunlin Yu, Shiliang Zhu, et al.Animal Biotechnology|July 6, 2022
miR-138-5p promotes chicken granulosa cell apoptosis via targeting SIRT1Chunlin Yu, Mohan Qiu, Huadong Yin, et al.Scientific Reports|January 10, 2025
A comparative analysis of toxicity and treatment outcomes of adaptive radiotherapy and intensity-modulated radiotherapy in cervical cancerXiaohan Liu, Wei Tian, Anli Dai, et al.Journal of Agricultural and Food Chemistry|October 9, 2023
Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (): A Way to Improve the Quality of Commercial CrabsKangxiang Qin, Xing Li, Xiaosong Jiang, et al.Pageof 7