Search research articles
Contact Us
Filters
Showing results (151-160 of 284) with videos related to
Page
of 29
Sort By:
Physiologia Plantarum
|
June 26, 2023
Metabolome and transcriptome analyses of anthocyanin biosynthesis reveal key metabolites and candidate genes in purple wheat (Triticum aestivum L.)
Xiaoting Liu, Haifu Liu, Baoming Tian, et al.
ACS Applied Bio Materials
|
January 13, 2022
Preparation and Properties of Polydimethylsiloxane (PDMS)/Polyethylene Glycol (PEG)-Based Amphiphilic Polyurethane Elastomers
Yinlei Lin, Deliu He, Huawen Hu, et al.
Journal of Environmental Management
|
May 17, 2025
Optimization of compound bacterial inoculant enhances soil nutrients and bacterial community richness in alpine grassland
Jiali Chai, Xian Wang, Tuo Yao, et al.
Food Additives & Contaminants. Part B, Surveillance
|
January 8, 2025
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches
Xiaoyun Song, Yue Song, Junjie Gu, et al.
Animals : an Open Access Journal From MDPI
|
January 11, 2024
Research on Bacterial Diversity and Antibiotic Resistance in the Dairy Farm Environment in a Part of Shandong Province
Yuehui Cui, Kaimin Song, Xiaoting Liu, et al.
Physical Chemistry Chemical Physics : PCCP
|
March 12, 2021
Molecular dynamics investigation on the interaction of human angiotensin-converting enzyme with tetrapeptide inhibitors
Xiaoting Liu, Zheren Wang, Yawen Gao, et al.
Plant Cell Reports
|
September 6, 2007
Identification and characterization of COI1-dependent transcription factor genes involved in JA-mediated response to wounding in Arabidopsis plants
Zhe Wang, Guangyu Cao, Xinlei Wang, et al.
Genes
|
November 27, 2025
The Role of <i>TuACO</i> Gene Family in Response to Biotic and Abiotic Stresses in <i>Triticum urartu</i>
Min Li, Xiaoting Liu, Shuo Wang, et al.
Food Chemistry
|
October 28, 2022
Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism
Wentian Song, Junxi Fu, Qi Zeng, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2023
Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota-Gut-Brain Axis (MGBA)
Yuan Qi, Xuehang Wang, Yaoxin Zhang, et al.
Page
of 29
Search research articles
Search
Showing results (151-160 of 284) with videos related to
Sort By:
Page
of 29
Physiologia Plantarum
|
June 26, 2023
Metabolome and transcriptome analyses of anthocyanin biosynthesis reveal key metabolites and candidate genes in purple wheat (Triticum aestivum L.)
Xiaoting Liu, Haifu Liu, Baoming Tian, et al.
ACS Applied Bio Materials
|
January 13, 2022
Preparation and Properties of Polydimethylsiloxane (PDMS)/Polyethylene Glycol (PEG)-Based Amphiphilic Polyurethane Elastomers
Yinlei Lin, Deliu He, Huawen Hu, et al.
Journal of Environmental Management
|
May 17, 2025
Optimization of compound bacterial inoculant enhances soil nutrients and bacterial community richness in alpine grassland
Jiali Chai, Xian Wang, Tuo Yao, et al.
Food Additives & Contaminants. Part B, Surveillance
|
January 8, 2025
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches
Xiaoyun Song, Yue Song, Junjie Gu, et al.
Animals : an Open Access Journal From MDPI
|
January 11, 2024
Research on Bacterial Diversity and Antibiotic Resistance in the Dairy Farm Environment in a Part of Shandong Province
Yuehui Cui, Kaimin Song, Xiaoting Liu, et al.
Physical Chemistry Chemical Physics : PCCP
|
March 12, 2021
Molecular dynamics investigation on the interaction of human angiotensin-converting enzyme with tetrapeptide inhibitors
Xiaoting Liu, Zheren Wang, Yawen Gao, et al.
Plant Cell Reports
|
September 6, 2007
Identification and characterization of COI1-dependent transcription factor genes involved in JA-mediated response to wounding in Arabidopsis plants
Zhe Wang, Guangyu Cao, Xinlei Wang, et al.
Genes
|
November 27, 2025
The Role of <i>TuACO</i> Gene Family in Response to Biotic and Abiotic Stresses in <i>Triticum urartu</i>
Min Li, Xiaoting Liu, Shuo Wang, et al.
Food Chemistry
|
October 28, 2022
Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism
Wentian Song, Junxi Fu, Qi Zeng, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2023
Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota-Gut-Brain Axis (MGBA)
Yuan Qi, Xuehang Wang, Yaoxin Zhang, et al.
Page
of 29