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Xiaotong Wu

Showing results (1-10 of 169) with videos related to

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Foods (Basel, Switzerland)|June 26, 2026
Metabolic and Flavor Dynamic Changes in <i>Aronia melanocarpa</i> Juice During Fermentation and 90-Day StorageRanran Ma, Xiaotong Wu
International Journal of Biological Macromolecules|April 2, 2024
Cyperus peptide SFRWQ inhibits oxidation and inflammation in RAW264.7 cell modelChaoyue Ma, Xiaotong Wu
Trends in Biochemical Sciences|May 23, 2023
Activation, decommissioning, and dememorization: enhancers in a life cycleXiaotong Wu, Xi Wu, Wei Xie
Scientific Reports|December 9, 2022
Study on the technology of brewing red raspberry wine by using new immobilized yeast technologyMiao Liu, Xiaoyu Qin, Xiaotong Wu
Journal of Molecular Cell Biology|July 31, 2018
The genetic program of oocytes can be modified in vivo in the zebrafish ovaryXiaotong Wu, Weimin Shen, Bingjie Zhang, et al.
Food Chemistry: X|November 24, 2025
Chemical and flavour dynamics in <i>Cyperus esculentus</i> L. pomace-raspberry composite fruit wine fermentation: A combined UHPLC-OE-MS and HS-SPME-GC-MS approachChang Yu, Yang Liu, Yintu Na, et al.
Gene|October 8, 2025
Functional analysis of SpHMA1 N-terminus in yeast: regulation of cadmium (Cd) transport by his-rich motifsHaixia Zhao, Xiaotong Wu, Hongxu Ren, et al.
Journal of Hazardous Materials|July 11, 2022
Machine learning in the identification, prediction and exploration of environmental toxicology: Challenges and perspectivesXiaotong Wu, Qixing Zhou, Li Mu, et al.
Foods (Basel, Switzerland)|September 9, 2022
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of <i>Cyperus esculentus</i> StarchJun Wang, Dejian Zhang, Jiechuan Xiao, et al.
Nutrients|August 28, 2025
The Characterization and Identification of Cyperus Protein: An In Vitro Study on Its Antioxidant and Anti-Inflammatory PotentialQian Zhang, Chaoyue Ma, Xiaotong Wu, et al.
Pageof 17

Showing results (1-10 of 169) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|June 26, 2026
Metabolic and Flavor Dynamic Changes in <i>Aronia melanocarpa</i> Juice During Fermentation and 90-Day StorageRanran Ma, Xiaotong Wu
International Journal of Biological Macromolecules|April 2, 2024
Cyperus peptide SFRWQ inhibits oxidation and inflammation in RAW264.7 cell modelChaoyue Ma, Xiaotong Wu
Trends in Biochemical Sciences|May 23, 2023
Activation, decommissioning, and dememorization: enhancers in a life cycleXiaotong Wu, Xi Wu, Wei Xie
Scientific Reports|December 9, 2022
Study on the technology of brewing red raspberry wine by using new immobilized yeast technologyMiao Liu, Xiaoyu Qin, Xiaotong Wu
Journal of Molecular Cell Biology|July 31, 2018
The genetic program of oocytes can be modified in vivo in the zebrafish ovaryXiaotong Wu, Weimin Shen, Bingjie Zhang, et al.
Food Chemistry: X|November 24, 2025
Chemical and flavour dynamics in <i>Cyperus esculentus</i> L. pomace-raspberry composite fruit wine fermentation: A combined UHPLC-OE-MS and HS-SPME-GC-MS approachChang Yu, Yang Liu, Yintu Na, et al.
Gene|October 8, 2025
Functional analysis of SpHMA1 N-terminus in yeast: regulation of cadmium (Cd) transport by his-rich motifsHaixia Zhao, Xiaotong Wu, Hongxu Ren, et al.
Journal of Hazardous Materials|July 11, 2022
Machine learning in the identification, prediction and exploration of environmental toxicology: Challenges and perspectivesXiaotong Wu, Qixing Zhou, Li Mu, et al.
Foods (Basel, Switzerland)|September 9, 2022
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of <i>Cyperus esculentus</i> StarchJun Wang, Dejian Zhang, Jiechuan Xiao, et al.
Nutrients|August 28, 2025
The Characterization and Identification of Cyperus Protein: An In Vitro Study on Its Antioxidant and Anti-Inflammatory PotentialQian Zhang, Chaoyue Ma, Xiaotong Wu, et al.
Pageof 17