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Journal of Agricultural and Food Chemistry|May 17, 2023
Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC-Triple TOF-MS/MSXinxin Hu, Peixu Cong, Yu Song, et al.Journal of Agricultural and Food Chemistry|July 18, 2024
Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC-Q-TOF-MS/MSXinyu Cao, Peixu Cong, Yu Song, et al.Food Research International (Ottawa, Ont.)|July 26, 2024
A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC-Q-TOF-MS/MSXinyu Cao, Mengjie Xu, Tingyu Feng, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|June 2, 2023
Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesisXiaowei Fan, Rui Wang, Yu Song, et al.Food Chemistry|March 12, 2025
Low temperature, high salinity depuration enhances Pacific oyster (Crassostrea gigas) lipid nutrition during anhydrous living-preservation: Lipidomic insights based on RPLC-Q-TOF-MS/MSXinyu Cao, Yu Song, Xiaowei Fan, et al.Food Chemistry|December 14, 2024
Insight into the mechanism of Maillard reaction and lipids mutually contribute to the flavor release of squid fillets during the drying processJunpeng Zeng, Nan Meng, Yu Song, et al.Journal of Integrative Plant Biology|December 8, 2022
The amino acid residue E96 of Ghd8 is crucial for the formation of the flowering repression complex Ghd7-Ghd8-OsHAP5C in riceShuangle Li, Yong Hu, Chen An, et al.Food Chemistry|February 13, 2024
Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysisNan Meng, Xincen Wang, Yu Song, et al.Journal of Agricultural and Food Chemistry|July 10, 2024
Combined UPLC-QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber PhospholipidsXiaowei Fan, Xinxin Hu, Peixu Cong, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 20, 2020
Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysisNing Chen, Binsong Han, Xiaowei Fan, et al.Pageof 9