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Xiaowei Peng

Showing results (41-50 of 169) with videos related to

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Foods (Basel, Switzerland)|May 27, 2026
Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage ConditionsXiaowei Peng, Bofei Fu, Haibo Liu, et al.
Food Chemistry|February 22, 2025
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodlesMingze Fu, Yi Zhang, Huijing Chen, et al.
Bioresource Technology|November 18, 2017
Conversion of sweet potato waste to solid fuel via hydrothermal carbonizationXinfei Chen, Xiaoqian Ma, Xiaowei Peng, et al.
Scientific Reports|October 15, 2024
Spatial distribution characteristics and influencing factors of youth soccer specialty schools in ChinaYujin Zhou, Qiuhuan Chen, Dong He, et al.
Fitoterapia|May 17, 2025
Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM ratsXiaowei Peng, Bing Yang, Xunyu Wei, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|December 8, 2019
Corrosion behavior and mechanism of carbon steel influenced by interior deposit microflora of an in-service pipelineHong Su, Ruohao Tang, Xiaowei Peng, et al.
International Journal of Clinical and Experimental Pathology|December 1, 2015
Gene expression profiling of taxol-resistant nasopharyngeal carcinoma cells with siRNA-mediated FOLR1 downregulationYexun Song, Xiaowei Peng, Min Wang, et al.
Scientific Reports|February 26, 2025
Determining the optimal port placement for transoral endoscopic thyroidectomy vestibular approach in a retrospective studyZhizhou Deng, Xiongqiang Hu, Fangang Zeng, et al.
Food Chemistry|March 26, 2026
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model doughHuijing Chen, Guoxiang Chi, Xiaowei Peng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 10, 2011
[Cultivating an oleaginous microalgae with municipal wastewater]Sujuan Lü, Wei Zhang, Xiaowei Peng, et al.
Pageof 17

Showing results (41-50 of 169) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|May 27, 2026
Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage ConditionsXiaowei Peng, Bofei Fu, Haibo Liu, et al.
Food Chemistry|February 22, 2025
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodlesMingze Fu, Yi Zhang, Huijing Chen, et al.
Bioresource Technology|November 18, 2017
Conversion of sweet potato waste to solid fuel via hydrothermal carbonizationXinfei Chen, Xiaoqian Ma, Xiaowei Peng, et al.
Scientific Reports|October 15, 2024
Spatial distribution characteristics and influencing factors of youth soccer specialty schools in ChinaYujin Zhou, Qiuhuan Chen, Dong He, et al.
Fitoterapia|May 17, 2025
Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM ratsXiaowei Peng, Bing Yang, Xunyu Wei, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|December 8, 2019
Corrosion behavior and mechanism of carbon steel influenced by interior deposit microflora of an in-service pipelineHong Su, Ruohao Tang, Xiaowei Peng, et al.
International Journal of Clinical and Experimental Pathology|December 1, 2015
Gene expression profiling of taxol-resistant nasopharyngeal carcinoma cells with siRNA-mediated FOLR1 downregulationYexun Song, Xiaowei Peng, Min Wang, et al.
Scientific Reports|February 26, 2025
Determining the optimal port placement for transoral endoscopic thyroidectomy vestibular approach in a retrospective studyZhizhou Deng, Xiongqiang Hu, Fangang Zeng, et al.
Food Chemistry|March 26, 2026
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model doughHuijing Chen, Guoxiang Chi, Xiaowei Peng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 10, 2011
[Cultivating an oleaginous microalgae with municipal wastewater]Sujuan Lü, Wei Zhang, Xiaowei Peng, et al.
Pageof 17