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Xiaowei Peng

Showing results (61-70 of 169) with videos related to

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The Journal of General Virology|February 5, 2024
Virus-host coevolutionary analyses of an Alphabaculovirus with a wide host rangeXiaoqin Yang, Xiaowei Peng, Chengfeng Lei, et al.
FEMS Microbiology Letters|May 10, 2015
A multicopper oxidase contributes to the copper tolerance of Brucella melitensis 16MTonglei Wu, Shaohua Wang, Zhen Wang, et al.
Yan Ke Xue Bao = Eye Science|December 28, 2010
[Refractive error's distribution and clinical characteristics of preterm and full-term children]Yan Deng, Yujun Liao, Yang Yang, et al.
Microbial Pathogenesis|April 10, 2017
Rough brucella strain RM57 is attenuated and confers protection against Brucella melitensisYu Feng, Xiaowei Peng, Hui Jiang, et al.
European Journal of Pharmacology|November 26, 2018
Identification and validation of potential target genes in papillary thyroid cancerKe Zhang, Jianqiu Liu, Cuilin Li, et al.
Plos One|September 4, 2014
Insight into glycoside hydrolases for debranched xylan degradation from extremely thermophilic bacterium Caldicellulosiruptor lactoaceticusXiaojing Jia, Shuofu Mi, Jinzhi Wang, et al.
Biotechnology for Biofuels|September 1, 2015
Characterization of hemicellulase and cellulase from the extremely thermophilic bacterium Caldicellulosiruptor owensensis and their potential application for bioconversion of lignocellulosic biomass without pretreatmentXiaowei Peng, Weibo Qiao, Shuofu Mi, et al.
Foods (Basel, Switzerland)|May 14, 2025
Protective Effect of Whey Protein and Polysaccharide Complexes on <i>Lactobacillus paracasei</i> F50: Comparative Analysis of Powder Characteristics and StabilityXinrui Zhang, Xiaowei Peng, Huijing Chen, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effects of Dietary Supplementation with Fermented <i>Zanthoxylum schinifolium</i> Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang ChickenYi Zhang, Mingze Fu, Gang Yang, et al.
Food Chemistry: X|June 8, 2026
Quality changes of Huajiao seed oil during refining: A combined approach using traditional methods and multi-omics analysisXiaowei Peng, Bofei Fu, Haibo Liu, et al.
Pageof 17

Showing results (61-70 of 169) with videos related to

Sort By:
Pageof 17
The Journal of General Virology|February 5, 2024
Virus-host coevolutionary analyses of an Alphabaculovirus with a wide host rangeXiaoqin Yang, Xiaowei Peng, Chengfeng Lei, et al.
FEMS Microbiology Letters|May 10, 2015
A multicopper oxidase contributes to the copper tolerance of Brucella melitensis 16MTonglei Wu, Shaohua Wang, Zhen Wang, et al.
Yan Ke Xue Bao = Eye Science|December 28, 2010
[Refractive error's distribution and clinical characteristics of preterm and full-term children]Yan Deng, Yujun Liao, Yang Yang, et al.
Microbial Pathogenesis|April 10, 2017
Rough brucella strain RM57 is attenuated and confers protection against Brucella melitensisYu Feng, Xiaowei Peng, Hui Jiang, et al.
European Journal of Pharmacology|November 26, 2018
Identification and validation of potential target genes in papillary thyroid cancerKe Zhang, Jianqiu Liu, Cuilin Li, et al.
Plos One|September 4, 2014
Insight into glycoside hydrolases for debranched xylan degradation from extremely thermophilic bacterium Caldicellulosiruptor lactoaceticusXiaojing Jia, Shuofu Mi, Jinzhi Wang, et al.
Biotechnology for Biofuels|September 1, 2015
Characterization of hemicellulase and cellulase from the extremely thermophilic bacterium Caldicellulosiruptor owensensis and their potential application for bioconversion of lignocellulosic biomass without pretreatmentXiaowei Peng, Weibo Qiao, Shuofu Mi, et al.
Foods (Basel, Switzerland)|May 14, 2025
Protective Effect of Whey Protein and Polysaccharide Complexes on <i>Lactobacillus paracasei</i> F50: Comparative Analysis of Powder Characteristics and StabilityXinrui Zhang, Xiaowei Peng, Huijing Chen, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effects of Dietary Supplementation with Fermented <i>Zanthoxylum schinifolium</i> Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang ChickenYi Zhang, Mingze Fu, Gang Yang, et al.
Food Chemistry: X|June 8, 2026
Quality changes of Huajiao seed oil during refining: A combined approach using traditional methods and multi-omics analysisXiaowei Peng, Bofei Fu, Haibo Liu, et al.
Pageof 17