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Neuroscience|January 15, 2018
High-fat Diet Mediates Anxiolytic-like Behaviors in a Time-dependent Manner Through the Regulation of SIRT1 in the BrainLiu Xu, Shuang Xu, Lifang Lin, et al.
Frontiers in Plant Science|July 19, 2021
Comparative Label-Free Quantitative Proteomics Analysis Reveals the Essential Roles of N-Glycans in Salt Tolerance by Modulating Protein Abundance in ArabidopsisChuanfa Liu, Guanting Niu, Xiaowen Li, et al.
Marine Pollution Bulletin|September 14, 2020
Hydrological connectivity and herbivores control the autochthonous producers of coastal salt marshesShuo Yin, Junhong Bai, Xin Wang, et al.
Frontiers in Pediatrics|November 17, 2022
A review of neonatal peripherally inserted central venous catheters in extremely or very low birthweight infants based on a 3-year clinical practice: Complication incidences and risk factorsYaohua Wu, Jing Yan, Mengyan Tang, et al.
Regenerative Biomaterials|October 6, 2025
Navigating oxidative stress in oral bone regeneration: mechanisms and reactive oxygen species-regulating biomaterial strategiesLingling Liang, Xiaowen Li, Hao Liang, et al.
Frontiers in Microbiology|August 15, 2022
Liver fat metabolism of broilers regulated by Bacillus amyloliquefaciens TL via stimulating IGF-1 secretion and regulating the IGF signaling pathwayPinpin Chen, Shijie Li, Zutao Zhou, et al.
Environmental Science and Pollution Research International|August 1, 2023
Surface water quality, public health, and ecological risks in Bangladesh-a systematic review and meta-analysis over the last two decadesHazrat Bilal, Xiaowen Li, Muhammad Shahid Iqbal, et al.
Chemosphere|September 12, 2022
The role of sulfur cycle and enzyme activity in dissimilatory nitrate reduction processes in heterotrophic sedimentsXiaowen Li, Qinghui Deng, Zhimin Zhang, et al.
Waste Management (New York, N.Y.)|June 6, 2025
Operational parameters regulate in-situ emissions of volatile organic compounds (VOCs) and greenhouse gases (GHGs) during kitchen waste composting: Linking functional microbial dynamics to emission mitigationJiayi Zhang, Xiaowen Li, Junsheng Xiong, et al.
Frontiers in Nutrition|December 17, 2025
Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statisticsJun Li, Xinyi Xu, Xinrui Zhou, et al.
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