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Frontiers in Nutrition|November 28, 2022
A stable and sensitive Au metal organic frameworks resonance Rayleigh scattering nanoprobe for detection of SO<sub>3</sub> <sup>2-</sup> in food based on fuchsin addition reactionXiaowen Lv, Yue Liu, Shuangshuang Zhou, et al.Analytical and Bioanalytical Chemistry|September 29, 2007
Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCRHui Li, Xiaowen Lv, Jing Wang, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 12, 2022
A cholesterol benzoate RRS probe for the determination of trace ammonium ionsXiaowen Lv, Liping Liao, Shuxin Chen, et al.Sensors (Basel, Switzerland)|July 9, 2022
FAWPA: A FAW Attack Protection Algorithm Based on the Behavior of Blockchain MinersYang Zhang, Xiaowen Lv, Yourong Chen, et al.Antiviral Research|June 28, 2014
Apigenin inhibits enterovirus 71 replication through suppressing viral IRES activity and modulating cellular JNK pathwayXiaowen Lv, Min Qiu, Deyan Chen, et al.Toxicology and Applied Pharmacology|March 4, 2014
Augmented atherogenesis in ApoE-null mice co-exposed to polychlorinated biphenyls and 2,3,7,8-tetrachlorodibenzo-p-dioxinQiuli Shan, Jing Wang, Fengchen Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2013
κ-Selenocarrageenan prevents microcystin-LR-induced hepatotoxicity in BALB/c miceJing Wang, Shouyi Yu, Shouhai Jiao, et al.Journal of Agricultural and Food Chemistry|August 25, 2007
Near-infrared reflectance spectroscopy-based methods for phytase registration in feed industryHaifeng Yang, Xiaowen Lv, Jing Wang, et al.Nanomaterials (Basel, Switzerland)|October 23, 2021
Sensitive Aptamer SERS and RRS Assays for Trace Oxytetracycline Based on the Catalytic Amplification of CuNCsShuxin Chen, Xiaowen Lv, Jifan Shen, et al.Journal of Agricultural and Food Chemistry|December 30, 2009
Tissue deposition and residue depletion in lambs exposed to melamine and cyanuric acid-contaminated dietsXiaowen Lv, Jing Wang, Lei Wu, et al.Pageof 3