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Xiaoxi Hu

Showing results (1-10 of 44) with videos related to

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Chemistry, an Asian Journal|October 12, 2013
Chitosan-capped mesoporous silica nanoparticles as pH-responsive nanocarriers for controlled drug releaseXiaoxi Hu, Yun Wang, Bo Peng
The Science of the Total Environment|September 8, 2009
Selenium concentration, speciation and behavior in surface waters of the Canadian prairiesXiaoxi Hu, Feiyue Wang, Mark L Hanson
Journal of Intelligence|April 25, 2025
Exploring the Impact of Artificial Intelligence on the Creativity Perception of Music PractitionersHaixia Ma, Yan Zhang, Xin Shan, et al.
Biochemical Pharmacology|December 10, 2020
The prospects for targeting FcR as a novel therapeutic strategy in rheumatoid arthritisYujing Wu, Wenwen Pan, Xiaoxi Hu, et al.
Biochemical Pharmacology|July 19, 2024
Key links in the physiological regulation of the immune system and disease induction: T cell receptor -CD3 complexDanyan Liu, Xiaoxi Hu, Zhaoying Chen, et al.
Sensors (Basel, Switzerland)|February 13, 2025
MonoAMP: Adaptive Multi-Order Perceptual Aggregation for Monocular 3D Vehicle DetectionXiaoxi Hu, Tao Chen, Wentao Zhang, et al.
Behavioral Sciences (Basel, Switzerland)|September 28, 2024
The Association between Music Listening at Home and Subjective Well-BeingXin Shan, Yan Zhang, Jie Deng, et al.
Physical Chemistry Chemical Physics : PCCP|July 10, 2023
Revealing the reinforcing effect of a nanorod network on a polymer matrix through molecular dynamics simulationsXiu Li, Ben Huang, Jun Liu, et al.
Journal of Biomaterials Science. Polymer Edition|November 12, 2014
Preparation, characterization, and DNA interaction studies of cationic europium luminescent copolymerZiwei Deng, Xiaoxi Hu, Yun Wang, et al.
Journal of Agricultural and Food Chemistry|March 16, 2016
Composition and Metabolic Activities of the Bacterial Community in Shrimp Sauce at the Flavor-Forming Stage of Fermentation As Revealed by Metatranscriptome and 16S rRNA Gene SequencingsShan Duan, Xiaoxi Hu, Mengru Li, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Chemistry, an Asian Journal|October 12, 2013
Chitosan-capped mesoporous silica nanoparticles as pH-responsive nanocarriers for controlled drug releaseXiaoxi Hu, Yun Wang, Bo Peng
The Science of the Total Environment|September 8, 2009
Selenium concentration, speciation and behavior in surface waters of the Canadian prairiesXiaoxi Hu, Feiyue Wang, Mark L Hanson
Journal of Intelligence|April 25, 2025
Exploring the Impact of Artificial Intelligence on the Creativity Perception of Music PractitionersHaixia Ma, Yan Zhang, Xin Shan, et al.
Biochemical Pharmacology|December 10, 2020
The prospects for targeting FcR as a novel therapeutic strategy in rheumatoid arthritisYujing Wu, Wenwen Pan, Xiaoxi Hu, et al.
Biochemical Pharmacology|July 19, 2024
Key links in the physiological regulation of the immune system and disease induction: T cell receptor -CD3 complexDanyan Liu, Xiaoxi Hu, Zhaoying Chen, et al.
Sensors (Basel, Switzerland)|February 13, 2025
MonoAMP: Adaptive Multi-Order Perceptual Aggregation for Monocular 3D Vehicle DetectionXiaoxi Hu, Tao Chen, Wentao Zhang, et al.
Behavioral Sciences (Basel, Switzerland)|September 28, 2024
The Association between Music Listening at Home and Subjective Well-BeingXin Shan, Yan Zhang, Jie Deng, et al.
Physical Chemistry Chemical Physics : PCCP|July 10, 2023
Revealing the reinforcing effect of a nanorod network on a polymer matrix through molecular dynamics simulationsXiu Li, Ben Huang, Jun Liu, et al.
Journal of Biomaterials Science. Polymer Edition|November 12, 2014
Preparation, characterization, and DNA interaction studies of cationic europium luminescent copolymerZiwei Deng, Xiaoxi Hu, Yun Wang, et al.
Journal of Agricultural and Food Chemistry|March 16, 2016
Composition and Metabolic Activities of the Bacterial Community in Shrimp Sauce at the Flavor-Forming Stage of Fermentation As Revealed by Metatranscriptome and 16S rRNA Gene SequencingsShan Duan, Xiaoxi Hu, Mengru Li, et al.
Pageof 5