Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Cognitive Neuroscience|August 5, 2026
Memory Traces Reflect How They Were Last AccessedXiaoxi Qi, Marc N Coutanche
Frontiers in Psychology|June 1, 2026
Mechanisms of semantic composition in older adults: control, semantic processing, and imageryHeather Bruett, Xiaoxi Qi, Marc N Coutanche
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|December 23, 2015
NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-dryingChun Li, Jinwei Sun, Xiaoxi Qi, et al.
International Journal of Biological Macromolecules|October 15, 2020
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrationsXiaoxi Qi, Senay Simsek, Bingcan Chen, et al.
Food & Function|August 11, 2021
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methodsXiaoxi Qi, Yang Lan, Jae-Bom Ohm, et al.
Soft Matter|January 30, 2020
Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weightXiaoxi Qi, Senay Simsek, Jae-Bom Ohm, et al.
Veterinary Sciences|November 26, 2024
Immunologic Effects of a Novel Bovine Lactoferrin-Derived Peptide on the Gut and Clinical PerspectivesHaiyue Cui, Huan Yang, Xiaoxi Qi, et al.
Comprehensive Reviews in Food Science and Food Safety|June 7, 2024
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects-A reviewKaili Wang, Xu Zhao, Sijia Yang, et al.
Food Chemistry|April 24, 2023
Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barleyHaiyang Jiang, Xiaoxi Qi, Shaobin Zhong, et al.
Foods (Basel, Switzerland)|December 17, 2024
Sanxan-Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification PropertiesQianqian Wang, Xinyu Wang, Xiaoxi Qi, et al.
Pageof 2