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Food Chemistry. Molecular Sciences|October 6, 2025
Integrated transcriptomic and metabolomic profiling identifies IbADCL1 as a key regulator of folate biosynthesis in sweet potato storage rootsQingming Ren, Yingzhi Wu, Huiyu Gao, et al.Chemical Communications (Cambridge, England)|March 31, 2026
Asymmetric heptamethine quinocyanines with large Stokes shifts for high-fidelity imaging of mitochondrial viscosity and NAFLDYujie Niu, Yajing Meng, Xiaoxi Zhen, et al.Peerj|October 10, 2022
Uncovering the mechanism of anthocyanin accumulation in a purple-leaved variety of foxtail millet (Setaria italica) by transcriptome analysisYaofei Zhao, Yaqiong Li, Xiaoxi Zhen, et al.International Journal of Molecular Sciences|May 15, 2019
An Integrated Analysis of the Rice Transcriptome and Metabolome Reveals Differential Regulation of Carbon and Nitrogen Metabolism in Response to Nitrogen AvailabilityWei Xin, Lina Zhang, Wenzhong Zhang, et al.Rice (New York, N.Y.)|January 7, 2021
Adaptation Mechanism of Roots to Low and High Nitrogen Revealed by Proteomic AnalysisWei Xin, Lina Zhang, Jiping Gao, et al.Pageof 2