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International Journal of Biological Macromolecules|August 26, 2021
Preparation of chitosan-SiO<sub>2</sub> nanoparticles by ultrasonic treatment and its effect on the properties of starch filmJumin Hou, Xiaoxia Yan
Sensors (Basel, Switzerland)|September 27, 2025
Feasibility of a Markerless Motion Capture System for Balance Function Assessment in Children with Cerebral PalsyXiaoxia Yan, Nichola Wilson, Chengyan Sun, et al.
Food Chemistry|July 6, 2014
Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fieldsGuidan He, Yongguang Yin, Xiaoxia Yan, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|December 23, 2008
Electrocatalytic activity of [Ru(bpy)3]2+ for hypoxanthine oxidation studied by rotating electrode methodsXiaoxia Yan, Hong Li, Zhenghe Xu, et al.
Carbohydrate Polymers|November 7, 2017
Fabrication and characterization of chitin nanofibers through esterification and ultrasound treatmentQian Wang, Xiaoxia Yan, Yanjiao Chang, et al.
International Journal of Biological Macromolecules|January 22, 2017
Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitationXiaoxia Yan, Yanjiao Chang, Qian Wang, et al.
Talanta|January 10, 2018
A new electrochemical immunosensor for sensitive detection of prion based on Prussian blue analogueJunjing Li, Xiaoxia Yan, Xiaoyu Li, et al.
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