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Free Radical Biology & Medicine
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January 11, 2024
Stachyose in combination with L. rhamnosus GG ameliorates acute hypobaric hypoxia-induced intestinal barrier dysfunction through alleviating inflammatory response and oxidative stress
Dingxin Ren, Mengying Ding, Junqing Su, et al.
Molecules (Basel, Switzerland)
|
May 5, 2019
Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of <i>Ainsliaea yunnanensis</i>
Jinjie Li, Xiuting Li, Xin Wang, et al.
Journal of Natural Products
|
December 28, 2016
Monascustin, an Unusual γ-Lactam from Red Yeast Rice
Wendi Wei, Sheng Lin, Minghua Chen, et al.
Food Chemistry
|
April 3, 2022
Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves
Yongchang Lu, Xin Wang, Yong Wu, et al.
Magnetic Resonance in Chemistry : MRC
|
November 5, 2024
Structural Elucidation and Complete NMR Spectral Assignments of Monascus Monacolin Analogs
Jiachen Liu, Qingjiang Xu, Xin Wang, et al.
Current Microbiology
|
April 9, 2022
Screening of Siderophore-Producing Bacteria and Their Effects on Promoting the Growth of Plants
Yaxuan Sun, Juanli Wu, Xiaoya Shang, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Persulfidation of Human Cystathionine <i>γ</i>-Lyase Inhibits Its Activity: A Negative Feedback Regulation Mechanism for H<sub>2</sub>S Production
Guanya Jia, Heng Li, Haisheng Gan, et al.
International Journal of Molecular Sciences
|
March 27, 2025
Identification of a Selective Inhibitor of Human NFS1, a Cysteine Desulfurase Involved in Fe-S Cluster Assembly, via Structure-Based Virtual Screening
Zhilong Zhu, Haisheng Gan, Yanxiong Wang, et al.
Molecules (Basel, Switzerland)
|
May 17, 2019
Bioassay-Guided Isolation of Triterpenoids as <i>α</i>-Glucosidase Inhibitors from <i>Cirsium setosum</i>
Xiuting Li, Xiangjian Zhong, Xin Wang, et al.
Food Chemistry
|
November 29, 2020
Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis
Xiangjian Zhong, Xin Wang, Na Zhou, et al.
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Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Free Radical Biology & Medicine
|
January 11, 2024
Stachyose in combination with L. rhamnosus GG ameliorates acute hypobaric hypoxia-induced intestinal barrier dysfunction through alleviating inflammatory response and oxidative stress
Dingxin Ren, Mengying Ding, Junqing Su, et al.
Molecules (Basel, Switzerland)
|
May 5, 2019
Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of <i>Ainsliaea yunnanensis</i>
Jinjie Li, Xiuting Li, Xin Wang, et al.
Journal of Natural Products
|
December 28, 2016
Monascustin, an Unusual γ-Lactam from Red Yeast Rice
Wendi Wei, Sheng Lin, Minghua Chen, et al.
Food Chemistry
|
April 3, 2022
Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves
Yongchang Lu, Xin Wang, Yong Wu, et al.
Magnetic Resonance in Chemistry : MRC
|
November 5, 2024
Structural Elucidation and Complete NMR Spectral Assignments of Monascus Monacolin Analogs
Jiachen Liu, Qingjiang Xu, Xin Wang, et al.
Current Microbiology
|
April 9, 2022
Screening of Siderophore-Producing Bacteria and Their Effects on Promoting the Growth of Plants
Yaxuan Sun, Juanli Wu, Xiaoya Shang, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Persulfidation of Human Cystathionine <i>γ</i>-Lyase Inhibits Its Activity: A Negative Feedback Regulation Mechanism for H<sub>2</sub>S Production
Guanya Jia, Heng Li, Haisheng Gan, et al.
International Journal of Molecular Sciences
|
March 27, 2025
Identification of a Selective Inhibitor of Human NFS1, a Cysteine Desulfurase Involved in Fe-S Cluster Assembly, via Structure-Based Virtual Screening
Zhilong Zhu, Haisheng Gan, Yanxiong Wang, et al.
Molecules (Basel, Switzerland)
|
May 17, 2019
Bioassay-Guided Isolation of Triterpenoids as <i>α</i>-Glucosidase Inhibitors from <i>Cirsium setosum</i>
Xiuting Li, Xiangjian Zhong, Xin Wang, et al.
Food Chemistry
|
November 29, 2020
Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis
Xiangjian Zhong, Xin Wang, Na Zhou, et al.
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of 4