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Chempluschem
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June 28, 2024
Mechanochemical Controlled Radical Polymerization: From Harsh to Mild
Haoyang Feng, Xiaoyang Shao, Zhenhua Wang
Journal of Agricultural and Food Chemistry
|
January 14, 2026
Pickering Emulsions Constructed by Whole-Component <i>Ulva lactuca</i> Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
Lin Chen, Xiaoyang Shao, Haitao Wang, et al.
Nature Communications
|
July 22, 2024
Aerobic mechanochemical reversible-deactivation radical polymerization
Haoyang Feng, Zhe Chen, Lei Li, et al.
Angewandte Chemie (International Ed. in English)
|
July 28, 2023
Tribochemically Controlled Atom Transfer Radical Polymerization Enabled by Contact Electrification
Chen Wang, Ruoqing Zhao, Wenru Fan, et al.
Advances in Food and Nutrition Research
|
September 1, 2024
Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
Guoxin Cui, Xiaoting Yu, Ming He, et al.
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Search research articles
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Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Chempluschem
|
June 28, 2024
Mechanochemical Controlled Radical Polymerization: From Harsh to Mild
Haoyang Feng, Xiaoyang Shao, Zhenhua Wang
Journal of Agricultural and Food Chemistry
|
January 14, 2026
Pickering Emulsions Constructed by Whole-Component <i>Ulva lactuca</i> Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
Lin Chen, Xiaoyang Shao, Haitao Wang, et al.
Nature Communications
|
July 22, 2024
Aerobic mechanochemical reversible-deactivation radical polymerization
Haoyang Feng, Zhe Chen, Lei Li, et al.
Angewandte Chemie (International Ed. in English)
|
July 28, 2023
Tribochemically Controlled Atom Transfer Radical Polymerization Enabled by Contact Electrification
Chen Wang, Ruoqing Zhao, Wenru Fan, et al.
Advances in Food and Nutrition Research
|
September 1, 2024
Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
Guoxin Cui, Xiaoting Yu, Ming He, et al.
Page
of 1