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Xiaoyang Zou

Showing results (1-10 of 23) with videos related to

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Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|March 9, 2013
[Pattern recognition of surface electromyography signal based on multi-scale fuzzy entropy]Xiaoyang Zou, Min Lei
International Journal of Computer Assisted Radiology and Surgery|May 10, 2024
A fully automatic fiducial detection and correspondence establishing method for online C-arm calibrationWenyuan Sun, Xiaoyang Zou, Guoyan Zheng
IEEE Transactions on Medical Imaging|May 25, 2023
LAST: LAtent Space-Constrained Transformers for Automatic Surgical Phase Recognition and Tool Presence DetectionRong Tao, Xiaoyang Zou, Guoyan Zheng
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|July 16, 2025
Capturing action triplet correlations for accurate surgical activity recognitionXiaoyang Zou, Derong Yu, Guoyan Zheng
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|November 21, 2023
Nonlinear regression of remaining surgery duration from videos via Bayesian LSTM-based deep negative correlation learningJunyang Wu, Xiaoyang Zou, Rong Tao, et al.
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|April 19, 2026
TPDPM: Text promptable diffusion probabilistic model for referring surgical instrument segmentationJiale Guan, Xiaoyang Zou, Simeng Luo, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatmentsPai Peng, Xiaolong Wang, Xiaoyang Zou, et al.
Scientific Reports|December 21, 2016
Yields and Nutritional of Greenhouse Tomato in Response to Different Soil Aeration Volume at two depths of Subsurface drip irrigationYuan Li, Wenquan Niu, Miles Dyck, et al.
Food Chemistry|July 20, 2021
Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatmentXiaolong Wang, Pai Peng, Rudi Appels, et al.
Food Chemistry|September 6, 2022
Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodleXiaoyang Zou, Xiaolong Wang, Mi Zhang, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|March 9, 2013
[Pattern recognition of surface electromyography signal based on multi-scale fuzzy entropy]Xiaoyang Zou, Min Lei
International Journal of Computer Assisted Radiology and Surgery|May 10, 2024
A fully automatic fiducial detection and correspondence establishing method for online C-arm calibrationWenyuan Sun, Xiaoyang Zou, Guoyan Zheng
IEEE Transactions on Medical Imaging|May 25, 2023
LAST: LAtent Space-Constrained Transformers for Automatic Surgical Phase Recognition and Tool Presence DetectionRong Tao, Xiaoyang Zou, Guoyan Zheng
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|July 16, 2025
Capturing action triplet correlations for accurate surgical activity recognitionXiaoyang Zou, Derong Yu, Guoyan Zheng
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|November 21, 2023
Nonlinear regression of remaining surgery duration from videos via Bayesian LSTM-based deep negative correlation learningJunyang Wu, Xiaoyang Zou, Rong Tao, et al.
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|April 19, 2026
TPDPM: Text promptable diffusion probabilistic model for referring surgical instrument segmentationJiale Guan, Xiaoyang Zou, Simeng Luo, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatmentsPai Peng, Xiaolong Wang, Xiaoyang Zou, et al.
Scientific Reports|December 21, 2016
Yields and Nutritional of Greenhouse Tomato in Response to Different Soil Aeration Volume at two depths of Subsurface drip irrigationYuan Li, Wenquan Niu, Miles Dyck, et al.
Food Chemistry|July 20, 2021
Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatmentXiaolong Wang, Pai Peng, Rudi Appels, et al.
Food Chemistry|September 6, 2022
Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodleXiaoyang Zou, Xiaolong Wang, Mi Zhang, et al.
Pageof 3