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Cellular Logistics|October 22, 2014
Quantitative Analysis of Guanine Nucleotide Exchange Factors (GEFs) as EnzymesPaul A Randazzo, Xiaoying Jian, Pei-Wen Chen, et al.
Archives of Biochemistry and Biophysics|June 15, 2024
The lipid flippase ATP8A1 regulates the recruitment of ARF effectors to the trans-Golgi NetworkCristian A Pocognoni, Tomasz Nawara, Jay M Bhatt, et al.
The Journal of Biological Chemistry|August 18, 2016
Direct Functional Interaction of the Kinesin-13 Family Member Kinesin-like Protein 2A (Kif2A) and Arf GAP with GTP-binding Protein-like, Ankyrin Repeats and PH Domains1 (AGAP1)Ruibai Luo, Pei-Wen Chen, Michael Wagenbach, et al.
The Journal of Biological Chemistry|November 20, 2008
Autoinhibition of Arf GTPase-activating protein activity by the BAR domain in ASAP1Xiaoying Jian, Patrick Brown, Peter Schuck, et al.
Biology of the Cell|August 26, 2018
ARAP2 inhibits Akt independently of its effects on focal adhesionsRuibai Luo, Pei-Wen Chen, Jean-Cheng Kuo, et al.
Current Research in Food Science|June 10, 2025
Gallic acid prevents obesity in mice on a high-fat diet via the gut microbiota-adipose tissue axisShiyan Jian, Xiaoying Jian, Lan Ye, et al.
Animals : an Open Access Journal From MDPI|July 12, 2025
Review: Gut Microbiota-A Powerful Tool for Improving Pig Welfare by Influencing Behavior Through the Gut-Brain AxisXiaoying Jian, Duo Zheng, Shengping Pang, et al.
The Journal of Biological Chemistry|July 29, 2011
Phosphatidylinositol-4-phosphate 5-kinase and GEP100/Brag2 protein mediate antiangiogenic signaling by semaphorin 3E-plexin-D1 through Arf6 proteinAtsuko Sakurai, Xiaoying Jian, Charity J Lee, et al.
Journal of Animal Science|February 3, 2023
Wet-food diet promotes the recovery from surgery of castration and control of body weight in adult young catsZhaowei Bian, Xiaoying Jian, Guanbao Liu, et al.
Journal of Animal Science|August 26, 2023
Changes in gut microbiota and short-chain fatty acids are involved in the process of canine obesity after neuteringKang Yang, Xinye Lin, Shiyan Jian, et al.
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