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IEEE Journal of Biomedical and Health Informatics|March 25, 2026
TMN-LAKDE: Characterizing Sleep Instability via Prediction Intervals of Dynamic EEG Spectral NetworksFuzhen Wei, Xiaoyu Zou, Jie Pan, et al.
Journal of the Science of Food and Agriculture|June 29, 2019
Influence of hydrothermal treatment on the structural and digestive changes of actomyosinDi Zhao, Jing He, Xiaoyu Zou, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Sublethal cinnamon essential oil induces oxidative stress-driven metabolic reprogramming and attenuates spoilage potential in Psychrobacter faecalisYueping Yang, Ru Song, Pengcheng Li, et al.
IEEE Transactions on Bio-Medical Engineering|March 30, 2026
Physiological-Interaction-Aware Net for Automatic Sleep Staging from Concurrent Spatio-Time-Frequency ViewJie Pan, Hao Zhang, Pengjun Zhao, et al.
Journal of Food Science and Technology|April 25, 2020
Influence of salting process on the structure and in vitro digestibility of actomyosinDi Zhao, Jing He, Xiaoyu Zou, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
In vitro protein digestibility of pork products is affected by the method of processingLi Li, Yuan Liu, Xiaoyu Zou, et al.
The Review of Scientific Instruments|January 31, 2025
A sticking predictor construction and evaluation method for drill tools sticking predictionHonglin Wu, Zhongbin Wang, Lei Si, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
In vitro protein digestion of pork cuts differ with muscle typeXiaoyu Zou, Guanghong Zhou, Xiaobo Yu, et al.
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