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Microbial Pathogenesis
|
December 19, 2020
Proteomic analysis on the regulation of DOPA-melanin synthesis in Talaromyces marneffei
Xiaoyue He, Donghua Liu, Qicong Chen
ACS Applied Materials & Interfaces
|
May 4, 2024
Employing Graph Neural Networks for Predicting Electrode Average Voltages and Screening High-Voltage Sodium Cathode Materials
Xiaoyue He, Yanxu Chen, Shao Wang, et al.
Scientific Reports
|
March 7, 2015
Substitution-induced spin-splitted surface states in topological insulator (Bi 1-x Sbx)2Te3
Xiaoyue He, Hui Li, Lan Chen, et al.
Indian Journal of Dermatology
|
September 14, 2018
Sweet's Syndrome Associated with
Hongyan Xu, Donghua Liu, Xiaoyue He, et al.
Journal of Medical Imaging (Bellingham, Wash.)
|
June 23, 2021
Reconstruction of conductivity distribution with electrical impedance tomography based on hybrid regularization method
Yanyan Shi, Xiaoyue He, Meng Wang, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage
Gehao Lei, Peng Zhang, Limin Xu, et al.
Journal of Medical Imaging (Bellingham, Wash.)
|
January 18, 2021
Sparse image reconstruction of intracerebral hemorrhage with electrical impedance tomography
Yanyan Shi, Yuehui Wu, Meng Wang, et al.
Small Methods
|
May 17, 2024
Regulating "Tip Effect" and Zn<sup>2+</sup>-Deposition Kinetics by In Situ Constructing Interphase for Low Voltage Hysteresis and Dendrite-Free Zn Anode
Zongzhi Tao, Xiaoyue He, Lai Yu, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
Zongna Teng, Xiaoyue He, Liuqing Wang, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. <i>Foods</i> 2025, <i>14</i>, 279
Zongna Teng, Xiaoyue He, Liuqing Wang, et al.
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of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Microbial Pathogenesis
|
December 19, 2020
Proteomic analysis on the regulation of DOPA-melanin synthesis in Talaromyces marneffei
Xiaoyue He, Donghua Liu, Qicong Chen
ACS Applied Materials & Interfaces
|
May 4, 2024
Employing Graph Neural Networks for Predicting Electrode Average Voltages and Screening High-Voltage Sodium Cathode Materials
Xiaoyue He, Yanxu Chen, Shao Wang, et al.
Scientific Reports
|
March 7, 2015
Substitution-induced spin-splitted surface states in topological insulator (Bi 1-x Sbx)2Te3
Xiaoyue He, Hui Li, Lan Chen, et al.
Indian Journal of Dermatology
|
September 14, 2018
Sweet's Syndrome Associated with
Hongyan Xu, Donghua Liu, Xiaoyue He, et al.
Journal of Medical Imaging (Bellingham, Wash.)
|
June 23, 2021
Reconstruction of conductivity distribution with electrical impedance tomography based on hybrid regularization method
Yanyan Shi, Xiaoyue He, Meng Wang, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage
Gehao Lei, Peng Zhang, Limin Xu, et al.
Journal of Medical Imaging (Bellingham, Wash.)
|
January 18, 2021
Sparse image reconstruction of intracerebral hemorrhage with electrical impedance tomography
Yanyan Shi, Yuehui Wu, Meng Wang, et al.
Small Methods
|
May 17, 2024
Regulating "Tip Effect" and Zn<sup>2+</sup>-Deposition Kinetics by In Situ Constructing Interphase for Low Voltage Hysteresis and Dendrite-Free Zn Anode
Zongzhi Tao, Xiaoyue He, Lai Yu, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
Zongna Teng, Xiaoyue He, Liuqing Wang, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. <i>Foods</i> 2025, <i>14</i>, 279
Zongna Teng, Xiaoyue He, Liuqing Wang, et al.
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of 6