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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2022
Oral toxicity evaluation of genetically modified lactic acid bacteria in three generations of Sprague Dawley ratsHaiyan Liu, Changhui Zhao, Yuting Hou, et al.
Food Chemistry: X|July 3, 2023
Ultra-high-pressure passivation of soybean agglutinin and safety evaluationsXiao Han, Yu Sun, Bingxin Huangfu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|April 30, 2022
Cell-specific aptamers as potential drugs in therapeutic applications: A review of current progressJieyu Yuhan, Liye Zhu, Longjiao Zhu, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Determination of fumonisins B₁ and B₂ in Chinese rice wine by HPLC using AQC precolumn derivatisationLiyan Ma, Wentao Xu, Xiaoyun He, et al.
Cell Biology and Toxicology|July 2, 2020
Single-cell sequencing reveals novel mechanisms of Aflatoxin B1-induced hepatotoxicity in S phase-arrested L02 cellsBoyang Zhang, Yaqi Dai, Liye Zhu, et al.
Journal of Hematology & Oncology|January 29, 2025
N7-methylguanosine modification in cancers: from mechanisms to therapeutic potentialQihui Wu, Xiaodan Fu, Guoqian Liu, et al.
Journal of Cancer|August 14, 2023
The NT5DC family: expression profile and prognostic value in pancreatic adenocarcinomaXiaoqian Yu, Ru Sun, Xuejie Yang, et al.
Frontiers in Endocrinology|May 30, 2023
Uterus proliferative period ceRNA network of Yunshang black goat reveals candidate genes on different kidding number traitXiaolong Du, Yufang Liu, Xiaoyun He, et al.
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