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Journal of Experimental Botany|January 8, 2011
Ethylene mediates UV-B-induced stomatal closure via peroxidase-dependent hydrogen peroxide synthesis in Vicia faba LJunmin He, Xiaozhen Yue, Ruibin Wang, et al.Plant Physiology|December 22, 2019
AtMOB1 Genes Regulate Jasmonate Accumulation and Plant DevelopmentZhiai Guo, Xiaozhen Yue, Xiaona Cui, et al.Journal of Genetics and Genomics = Yi Chuan Xue Bao|April 14, 2019
Arabidopsis AGC protein kinases IREH1 and IRE3 control root skewingXiaozhen Yue, Zhiai Guo, Teng Shi, et al.Journal of Fish Diseases|December 29, 2022
Potential virulence factors of Nocardia seriolae AHLQ20-01 based on whole-genome analysis and its pathogenicity to largemouth bass (Micropterus salmoides)Shoulin Cao, Jiaojiao Chang, Xiaozhen Yue, et al.American Journal of Translational Research|July 26, 2021
Effect of a refined nursing model based on nursing quality feedback on the postoperative mental state of patients with laryngeal cancerKailian He, Quanqing Li, Yuqing Hou, et al.Journal of Fish Diseases|September 1, 2022
First identification of Nocardia seriolae GapA adhesion function and its three B-cell epitopes with cell-binding activityJiajing Guo, Xiaozhen Yue, Jiaojiao Chang, et al.Foods (Basel, Switzerland)|March 11, 2023
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)Hongdou Gao, Shixian Zeng, Xiaozhen Yue, et al.Food Chemistry|April 27, 2026
Stepwise precooling preserves the physicochemical quality and volatile flavor profile of cherry tomatoes by reducing membrane damage and oxidative stressCheng Bian, Xianxin Wu, Xiaodi Xu, et al.Food Research International (Ottawa, Ont.)|May 31, 2023
Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiationZhicheng Yan, Dongying Xu, Xiaozhen Yue, et al.Food Chemistry|April 12, 2023
The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoliJunyan Shi, Taishan Huang, Ying Zhang, et al.Pageof 3