Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Se Pu = Chinese Journal of Chromatography|July 3, 2014
[Determination of organic acids in rice wine by ion-exclusion chromatography]Xiaojie Lin, Wei Wei, Zhigang He, et al.
International Journal of Biological Macromolecules|May 11, 2020
Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tractBingyan Chen, Xiaozi Lin, Xiaojie Lin, et al.
Food Microbiology|April 28, 2020
Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wineZhangcheng Liang, Xiaozi Lin, Zhigang He, et al.
Peerj|June 18, 2020
Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivarsYuan Chen, Yanyun Hong, Daofu Yang, et al.
Frontiers in Microbiology|May 13, 2022
Analysis of Key Genes Responsible for Low Urea Production in Saccharomyces cerevisiae JH301Zhangcheng Liang, Hao Su, Xiangyun Ren, et al.
Journal of the Science of Food and Agriculture|July 6, 2020
Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewingXiangyun Ren, Zhigang He, Xiaozi Lin, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Polysaccharides of coffee: dynamic changes during processing, effects on quality, and implications for by-product utilizationXiaozi Lin, Qianfan Li, Wenze Li, et al.
International Journal of Biological Macromolecules|October 7, 2024
Entrapment of multi-scale structure of alginate beads stabilized with cellulose nanofibrils for potential intestinal delivery of lactic acid bacteriaBingyan Chen, Weixin Li, Xinyan Jiang, et al.
Pageof 1