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Biology of Reproduction|January 28, 2026
Maternal High-Fat Diet Disrupts Placental Spliceosome Pathways Independent of Obesity Phenotype: Time-Series Transcriptome Analysis During Mid-to-Late Gestation in RatsXiaohan Du, Yuchen Wei, Zhiyin Le, et al.
The Journal of Clinical Endocrinology and Metabolism|May 16, 2022
Lipid Metabolic Genes and Maternal Supraphysiological Hypercholesterolemia: An Analysis of Maternal-fetal InteractionXiaxia Cai, Ning Liang, Xueping Cai, et al.
Maternal & Child Nutrition|November 18, 2025
First-Trimester Serum n-3/n-6 Fatty Acids Predict Large-for-Gestational-Age Risk: A Nested Case-Control StudyXiaxia Cai, Haiyan Zhu, Ning Liang, et al.
Food Science & Nutrition|September 17, 2021
Vitamin D3 alleviates cognitive impairment through regulating inflammatory stress in db/db miceXiaomu Tan, Lifang Gao, Xiaxia Cai, et al.
The Journal of Nutritional Biochemistry|May 6, 2014
Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stressYe Ding, Xiaoqian Dai, Zhaofeng Zhang, et al.
Placenta|November 8, 2017
Lipidomic analysis reveals the significant increase in diacylglycerophosphocholines in umbilical cord blood from pregnant women with gestational hypercholesterolemiaRan Zhang, Qi Zhou, Xueping Cai, et al.
Lipids in Health and Disease|September 30, 2021
Changes in serum TG levels during pregnancy and their association with postpartum hypertriglyceridemia: a population-based prospective cohort studyYandi Zhu, Haiyan Zhu, Qinyu Dang, et al.
Food & Function|June 20, 2014
Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic ratsLei Bao, Xiaxia Cai, Xiaoqian Dai, et al.
BMC Pregnancy and Childbirth|December 26, 2024
Integrative development of a concise screening questionnaire for early detection of pregnant women at risk for dystrophyYadi Zhang, Xiaoge Gao, Haiyan Zhu, et al.
Food & Function|June 2, 2016
Dietary nucleotides protect against alcoholic liver injury by attenuating inflammation and regulating gut microbiota in ratsXiaxia Cai, Lei Bao, Nan Wang, et al.
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