Search research articles
Contact Us
Filters
Showing results (41-50 of 53) with videos related to
Page
of 6
Sort By:
Ecotoxicology and Environmental Safety
|
April 30, 2022
Effect of the odour compound from Periploca sepium Bunge on the physiological and biochemical indices, photosynthesis and ultrastructure of the leaves of Humulus scandens (Lour.) Merr
Yan Li, Xiaxia Wang, Xue Yang, et al.
Experimental and Therapeutic Medicine
|
January 21, 2017
Baicalin promotes cholesterol efflux by regulating the expression of SR-BI in macrophages
Renchao Yu, Yuexia Lv, Juanling Wang, et al.
Molecules (Basel, Switzerland)
|
January 25, 2018
Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
Si Chen, Meihong Li, Gongyu Zheng, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2025
A Thermally Active Tannase from Tea Endophyte <i>Paraburkholderia pallida</i> Exhibits High Specificity for Galloylated Catechins
Fuquan Gao, Li Liu, Qiyu Li, et al.
Frontiers in Immunology
|
February 14, 2024
Research progress of targeted therapy regulating Th17/Treg balance in bone immune diseases
Xiaxia Wang, Bai Sun, Yujie Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves
Chunyu Xu, Zhongna Yu, Shichu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
September 23, 2021
New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea (<i>Camellia sinensis</i>) Leaves during Oolong Tea Processing
Si Chen, Peifeng Xie, Yeye Li, et al.
Food Chemistry
|
August 20, 2023
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
Yifei Peng, Zhenghua Du, Xiaxia Wang, et al.
Frontiers in Microbiology
|
May 14, 2023
Antifungal effects and biocontrol potential of lipopeptide-producing <i>Streptomyces</i> against banana Fusarium wilt fungus <i>Fusarium oxysporum</i> f. sp. <i>cubense</i>
Xiaxia Wang, Zhenghua Du, Chanxin Chen, et al.
Frontiers in Endocrinology
|
April 28, 2025
Molecular mechanisms and targeted therapy of progranulin in metabolic diseases
Xiaxia Wang, Yonglin Liang, Fan Yang, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Ecotoxicology and Environmental Safety
|
April 30, 2022
Effect of the odour compound from Periploca sepium Bunge on the physiological and biochemical indices, photosynthesis and ultrastructure of the leaves of Humulus scandens (Lour.) Merr
Yan Li, Xiaxia Wang, Xue Yang, et al.
Experimental and Therapeutic Medicine
|
January 21, 2017
Baicalin promotes cholesterol efflux by regulating the expression of SR-BI in macrophages
Renchao Yu, Yuexia Lv, Juanling Wang, et al.
Molecules (Basel, Switzerland)
|
January 25, 2018
Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
Si Chen, Meihong Li, Gongyu Zheng, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2025
A Thermally Active Tannase from Tea Endophyte <i>Paraburkholderia pallida</i> Exhibits High Specificity for Galloylated Catechins
Fuquan Gao, Li Liu, Qiyu Li, et al.
Frontiers in Immunology
|
February 14, 2024
Research progress of targeted therapy regulating Th17/Treg balance in bone immune diseases
Xiaxia Wang, Bai Sun, Yujie Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves
Chunyu Xu, Zhongna Yu, Shichu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
September 23, 2021
New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea (<i>Camellia sinensis</i>) Leaves during Oolong Tea Processing
Si Chen, Peifeng Xie, Yeye Li, et al.
Food Chemistry
|
August 20, 2023
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
Yifei Peng, Zhenghua Du, Xiaxia Wang, et al.
Frontiers in Microbiology
|
May 14, 2023
Antifungal effects and biocontrol potential of lipopeptide-producing <i>Streptomyces</i> against banana Fusarium wilt fungus <i>Fusarium oxysporum</i> f. sp. <i>cubense</i>
Xiaxia Wang, Zhenghua Du, Chanxin Chen, et al.
Frontiers in Endocrinology
|
April 28, 2025
Molecular mechanisms and targeted therapy of progranulin in metabolic diseases
Xiaxia Wang, Yonglin Liang, Fan Yang, et al.
Page
of 6