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Analytical Biochemistry|March 26, 2013
A hydroxyl-scavenging assay based on DNA damage in vitroXican Li, Wenqiong Mai, Li Wang, et al.
Molecules (Basel, Switzerland)|December 20, 2018
Dual Effect of Glucuronidation of a Pyrogallol-Type Phytophenol Antioxidant: A Comparison between Scutellarein and ScutellarinQianru Liu, Xican Li, Xiaojian Ouyang, et al.
Molecules (Basel, Switzerland)|May 31, 2019
3',8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and IsoginkgetinXican Li, Xiaojian Ouyang, Rongxin Cai, et al.
Molecules (Basel, Switzerland)|March 29, 2018
Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin CXican Li, Hong Xie, Ruicai Zhan, et al.
Molecules (Basel, Switzerland)|March 23, 2018
π-π Conjugation Enhances Oligostilbene's Antioxidant Capacity: Evidence from α-Viniferin and Caraphenol AXican Li, Yulu Xie, Hong Xie, et al.
Advanced Pharmaceutical Bulletin|February 11, 2014
DNA protective effect of mangosteen xanthones: an in vitro study on possible mechanismsJing Lin, Yaoxiang Gao, Haiming Li, et al.
Chemistry Central Journal|November 24, 2012
Antioxidant activity and mechanism of Rhizoma CimicifugaeXican Li, Jing Lin, Yaoxiang Gao, et al.
Chemistryopen|September 28, 2018
Structure-Activity Relationship and Prediction of the Electron-Transfer Potential of the Xanthones SeriesXican Li, Qian Jiang, Ban Chen, et al.
Molecules (Basel, Switzerland)|September 23, 2016
Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH GroupXican Li, Qian Jiang, Tingting Wang, et al.
Molecules (Basel, Switzerland)|April 26, 2018
Antioxidant and Cytoprotective Effects of Kukoamines A and B: Comparison and Positional Isomeric EffectXican Li, Jian Lin, Ban Chen, et al.
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