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Journal of Agricultural and Food Chemistry|January 24, 2023
Linkage and Stereochemistry Characters of Phenolic Antioxidant Product FormationXican Li, Xiaojian Ouyang, Ban Chen, et al.
Molecules (Basel, Switzerland)|July 25, 2018
E-Configuration Improves Antioxidant and Cytoprotective Capacities of ResveratrolsJian Lin, Xican Li, Ban Chen, et al.
Advanced Pharmaceutical Bulletin|August 2, 2016
Fisetin Protects DNA Against Oxidative Damage and Its Possible MechanismTingting Wang, Huajuan Lin, Qian Tu, et al.
Molecules (Basel, Switzerland)|December 23, 2018
Antioxidant Mechanisms of Echinatin and Licochalcone AMinshi Liang, Xican Li, Xiaojian Ouyang, et al.
Natural Product Research|October 8, 2011
Concordance between antioxidant activities in vitro and chemical components of Radix Astragali (Huangqi)Xican Li, Dongfeng Chen, Ying Mai, et al.
Molecules (Basel, Switzerland)|November 30, 2018
A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-TrihydroxychromoneXiaojian Ouyang, Xican Li, Wenbiao Lu, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Phytophenol Dimerization Reaction: From Basic Rules to Diastereoselectivity and BeyondShuqin Liu, Xican Li, Ban Chen, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Comparison of Ferroptosis-Inhibitory Mechanisms between Ferrostatin-1 and Dietary Stilbenes (Piceatannol and Astringin)Ban Chen, Xican Li, Xiaojian Ouyang, et al.
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