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Journal of Biomedical Optics
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September 16, 2017
Approximate P3 solution for the semi-infinite medium: steady state and time domain
Xichang Wang
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Adequate pre-freezing handling slows the quality deterioration of frozen obscure pufferfish: Revealed by untargeted metabolomics
Yao Zheng, Xichang Wang
Foods (Basel, Switzerland)
|
January 28, 2026
New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products
Mingyu Yin, Xichang Wang
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Protein fibril-based delivery systems for bioactive substances: Structural design, functional regulation, and food applications
Fengqiujie Wang, Ningping Tao, Xichang Wang
Food Chemistry
|
September 4, 2020
Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traits
Long Zhang, Mingyu Yin, Xichang Wang
Journal of Food Biochemistry
|
May 15, 2021
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics
Mingyu Yin, Xueyan Fu, Xichang Wang
Journal of Agricultural and Food Chemistry
|
November 23, 2024
Metabolomics Analysis Reveals Bitter Taste Formation in off-Season Crab Hepatopancreas Marketed in June of the Lunar Calendar
Renyue Zhang, Long Zhang, Xugan Wu, et al.
Food Chemistry
|
November 25, 2021
Comparison of Arrhenius model and artificial neuronal network for predicting quality changes of frozen tilapia (Oreochromis niloticus)
Hongli Wang, Yao Zheng, Wenzheng Shi, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber
Xiaotong Ge, Hongli Wang, Mingyu Yin, et al.
Food Science & Nutrition
|
March 9, 2019
Effect of ice water pretreatment on the quality of Pacific White Shrimps (<i>Litopenaeus vannamei</i>)
Nan Xu, Wenzheng Shi, Xichang Wang, et al.
Page
of 20
Search research articles
Search
Showing results (1-10 of 194) with videos related to
Sort By:
Page
of 20
Journal of Biomedical Optics
|
September 16, 2017
Approximate P3 solution for the semi-infinite medium: steady state and time domain
Xichang Wang
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Adequate pre-freezing handling slows the quality deterioration of frozen obscure pufferfish: Revealed by untargeted metabolomics
Yao Zheng, Xichang Wang
Foods (Basel, Switzerland)
|
January 28, 2026
New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products
Mingyu Yin, Xichang Wang
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Protein fibril-based delivery systems for bioactive substances: Structural design, functional regulation, and food applications
Fengqiujie Wang, Ningping Tao, Xichang Wang
Food Chemistry
|
September 4, 2020
Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traits
Long Zhang, Mingyu Yin, Xichang Wang
Journal of Food Biochemistry
|
May 15, 2021
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics
Mingyu Yin, Xueyan Fu, Xichang Wang
Journal of Agricultural and Food Chemistry
|
November 23, 2024
Metabolomics Analysis Reveals Bitter Taste Formation in off-Season Crab Hepatopancreas Marketed in June of the Lunar Calendar
Renyue Zhang, Long Zhang, Xugan Wu, et al.
Food Chemistry
|
November 25, 2021
Comparison of Arrhenius model and artificial neuronal network for predicting quality changes of frozen tilapia (Oreochromis niloticus)
Hongli Wang, Yao Zheng, Wenzheng Shi, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber
Xiaotong Ge, Hongli Wang, Mingyu Yin, et al.
Food Science & Nutrition
|
March 9, 2019
Effect of ice water pretreatment on the quality of Pacific White Shrimps (<i>Litopenaeus vannamei</i>)
Nan Xu, Wenzheng Shi, Xichang Wang, et al.
Page
of 20