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Xichang Wang

Showing results (21-30 of 194) with videos related to

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Food Science & Nutrition|March 10, 2020
Effects of four cooking methods on sensory and taste quality of <i>Portunus trituberculatus</i>Shanshan Shi, Xichang Wang, Xugan Wu, et al.
Journal of the Science of Food and Agriculture|December 2, 2017
Gene analysis and structure prediction for the cold-adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852)Tingting Zhou, Xichang Wang, Juan Yan, et al.
Food Chemistry|May 2, 2026
Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin deliveryFengqiujie Wang, Long Zhang, Ningping Tao, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Metabolomics of the hepatopancreas in Chinese mitten crabs (Eriocheir sinensis)Long Zhang, Ning-Ping Tao, Xugan Wu, et al.
Journal of the Science of Food and Agriculture|November 6, 2015
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef pattiesDaniel Wong, Xiaoqiang Hu, Ningping Tao, et al.
Food & Function|December 4, 2014
The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formationXinchen Zhang, Ningping Tao, Xichang Wang, et al.
Journal of Agricultural and Food Chemistry|November 30, 2024
Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen <i>Eriocheir sinensis</i>Xueqian Guo, Qi Lu, Wenli Wang, et al.
Food Chemistry|April 20, 2019
Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscurus muscle hydrolysatesWenli Wang, Long Zhang, Zhengquan Wang, et al.
Journal of Agricultural and Food Chemistry|August 18, 2011
Rapid determination of ractopamine in swine urine using surface-enhanced Raman spectroscopyFuli Zhai, Yiqun Huang, Chunying Li, et al.
Journal of Food Science|June 26, 2014
Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometryNa Wu, Saiqi Gu, Ningping Tao, et al.
Pageof 20

Showing results (21-30 of 194) with videos related to

Sort By:
Pageof 20
Food Science & Nutrition|March 10, 2020
Effects of four cooking methods on sensory and taste quality of <i>Portunus trituberculatus</i>Shanshan Shi, Xichang Wang, Xugan Wu, et al.
Journal of the Science of Food and Agriculture|December 2, 2017
Gene analysis and structure prediction for the cold-adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852)Tingting Zhou, Xichang Wang, Juan Yan, et al.
Food Chemistry|May 2, 2026
Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin deliveryFengqiujie Wang, Long Zhang, Ningping Tao, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Metabolomics of the hepatopancreas in Chinese mitten crabs (Eriocheir sinensis)Long Zhang, Ning-Ping Tao, Xugan Wu, et al.
Journal of the Science of Food and Agriculture|November 6, 2015
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef pattiesDaniel Wong, Xiaoqiang Hu, Ningping Tao, et al.
Food & Function|December 4, 2014
The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formationXinchen Zhang, Ningping Tao, Xichang Wang, et al.
Journal of Agricultural and Food Chemistry|November 30, 2024
Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen <i>Eriocheir sinensis</i>Xueqian Guo, Qi Lu, Wenli Wang, et al.
Food Chemistry|April 20, 2019
Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscurus muscle hydrolysatesWenli Wang, Long Zhang, Zhengquan Wang, et al.
Journal of Agricultural and Food Chemistry|August 18, 2011
Rapid determination of ractopamine in swine urine using surface-enhanced Raman spectroscopyFuli Zhai, Yiqun Huang, Chunying Li, et al.
Journal of Food Science|June 26, 2014
Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometryNa Wu, Saiqi Gu, Ningping Tao, et al.
Pageof 20