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Xichang Wang

Showing results (31-40 of 194) with videos related to

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Journal of Physics. Condensed Matter : an Institute of Physics Journal|July 6, 2026
Antibonding-induced counterintuitive thermal transport behavior: A first-principles study of quaternary compounds BaCdXF(X=As,P,Sb)Xiaopeng Zhao, Yinchang Zhao, Xichang Wang, et al.
Journal of Agricultural and Food Chemistry|August 11, 2016
An Amperometric Immunosensor Based on an Ionic Liquid and Single-Walled Carbon Nanotube Composite Electrode for Detection of Tetrodotoxin in PufferfishYun Zhang, Yuxia Fan, Jian Wu, et al.
Molecules (Basel, Switzerland)|November 7, 2019
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (<i>Thunnus obesus</i>), Atlantic salmon (<i>Salmo salar</i>) and Bighead Carp (<i>Aristichthysnobilis</i>) HeadsJing Zhang, Ningping Tao, Yueliang Zhao, et al.
Food Chemistry|January 16, 2022
Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic modelLicheng Fan, Tong Xiao, Caining Xian, et al.
Frontiers in Nutrition|April 15, 2021
Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant PropertyChenchen Ma, Pingping Liu, Ningping Tao, et al.
Journal of Food Science|October 31, 2012
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oilKehai Liu, Qiulin Chen, Yanjun Liu, et al.
Sensors (Basel, Switzerland)|November 1, 2012
Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluationMeixiu Zhang, Xichang Wang, Yuan Liu, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
Drivers of Consumer Preference Derived from Active Volatiles for Cooked <i>Eriocheir sinensis</i>Qi Lu, Wei Ding, Xueqian Guo, et al.
Physical Chemistry Chemical Physics : PCCP|March 25, 2024
Study on lattice dynamics and thermal conductivity of fluorite AF<sub>2</sub> (A = Ca, Sr, Ba) based on first principles calculationsPeipei Liu, Yinchang Zhao, Xichang Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 12, 2026
Mechanisms of Formation and Alleviation of Bitter Taste in Food: A Review From the Perspectives of Metabolite-Habitat Coupling and Material Interaction RelationshipSiqi Xu, Renyue Zhang, Xugan Wu, et al.
Pageof 20

Showing results (31-40 of 194) with videos related to

Sort By:
Pageof 20
Journal of Physics. Condensed Matter : an Institute of Physics Journal|July 6, 2026
Antibonding-induced counterintuitive thermal transport behavior: A first-principles study of quaternary compounds BaCdXF(X=As,P,Sb)Xiaopeng Zhao, Yinchang Zhao, Xichang Wang, et al.
Journal of Agricultural and Food Chemistry|August 11, 2016
An Amperometric Immunosensor Based on an Ionic Liquid and Single-Walled Carbon Nanotube Composite Electrode for Detection of Tetrodotoxin in PufferfishYun Zhang, Yuxia Fan, Jian Wu, et al.
Molecules (Basel, Switzerland)|November 7, 2019
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (<i>Thunnus obesus</i>), Atlantic salmon (<i>Salmo salar</i>) and Bighead Carp (<i>Aristichthysnobilis</i>) HeadsJing Zhang, Ningping Tao, Yueliang Zhao, et al.
Food Chemistry|January 16, 2022
Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic modelLicheng Fan, Tong Xiao, Caining Xian, et al.
Frontiers in Nutrition|April 15, 2021
Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant PropertyChenchen Ma, Pingping Liu, Ningping Tao, et al.
Journal of Food Science|October 31, 2012
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oilKehai Liu, Qiulin Chen, Yanjun Liu, et al.
Sensors (Basel, Switzerland)|November 1, 2012
Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluationMeixiu Zhang, Xichang Wang, Yuan Liu, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
Drivers of Consumer Preference Derived from Active Volatiles for Cooked <i>Eriocheir sinensis</i>Qi Lu, Wei Ding, Xueqian Guo, et al.
Physical Chemistry Chemical Physics : PCCP|March 25, 2024
Study on lattice dynamics and thermal conductivity of fluorite AF<sub>2</sub> (A = Ca, Sr, Ba) based on first principles calculationsPeipei Liu, Yinchang Zhao, Xichang Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 12, 2026
Mechanisms of Formation and Alleviation of Bitter Taste in Food: A Review From the Perspectives of Metabolite-Habitat Coupling and Material Interaction RelationshipSiqi Xu, Renyue Zhang, Xugan Wu, et al.
Pageof 20