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Xichang Wang

Showing results (41-50 of 194) with videos related to

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Foods (Basel, Switzerland)|November 27, 2021
Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia FilletsJiwei Jiang, Fen Zhou, Caining Xian, et al.
Foods (Basel, Switzerland)|September 23, 2022
Effect of Storage Temperature and Time on Biogenic Amines in Canned SeafoodYinghong Qu, Jingyu Wang, Zhidong Liu, et al.
International Journal of Biological Macromolecules|July 17, 2025
Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsionsYanling Zeng, Fengqiujie Wang, Liu Lin, et al.
Journal of Food Biochemistry|October 15, 2019
Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis)Na Wu, Xueyan Fu, Kejin Zhuang, et al.
Journal of Food Biochemistry|October 15, 2019
The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoorJie Song, Hui Wang, Xugan Wu, et al.
Food Chemistry: X|August 5, 2024
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbuminYaxue Hu, Qiqi Bian, Lijia Chen, et al.
International Immunopharmacology|September 11, 2024
Identification and experimental validation of genes associated with programmed cell death in dendritic cells of the thyroid tissue in Hashimoto's thyroiditisDongyu Yang, Xichang Wang, Ying Sun, et al.
Molecular Medicine (Cambridge, Mass.)|September 4, 2023
HMGB1 and Toll-like receptors: potential therapeutic targets in autoimmune diseasesWenxuan Ren, Lei Zhao, Ying Sun, et al.
Food Chemistry: X|June 26, 2023
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniquesJiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Chemistry|April 21, 2026
Refrigeration-reheating induced fishy odor in cooked Chinese mitten crab (Eriocheir sinensis): Formation and intrinsic factorsKang Li, Yuyao Shi, Jilong Zhao, et al.
Pageof 20

Showing results (41-50 of 194) with videos related to

Sort By:
Pageof 20
Foods (Basel, Switzerland)|November 27, 2021
Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia FilletsJiwei Jiang, Fen Zhou, Caining Xian, et al.
Foods (Basel, Switzerland)|September 23, 2022
Effect of Storage Temperature and Time on Biogenic Amines in Canned SeafoodYinghong Qu, Jingyu Wang, Zhidong Liu, et al.
International Journal of Biological Macromolecules|July 17, 2025
Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsionsYanling Zeng, Fengqiujie Wang, Liu Lin, et al.
Journal of Food Biochemistry|October 15, 2019
Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis)Na Wu, Xueyan Fu, Kejin Zhuang, et al.
Journal of Food Biochemistry|October 15, 2019
The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoorJie Song, Hui Wang, Xugan Wu, et al.
Food Chemistry: X|August 5, 2024
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbuminYaxue Hu, Qiqi Bian, Lijia Chen, et al.
International Immunopharmacology|September 11, 2024
Identification and experimental validation of genes associated with programmed cell death in dendritic cells of the thyroid tissue in Hashimoto's thyroiditisDongyu Yang, Xichang Wang, Ying Sun, et al.
Molecular Medicine (Cambridge, Mass.)|September 4, 2023
HMGB1 and Toll-like receptors: potential therapeutic targets in autoimmune diseasesWenxuan Ren, Lei Zhao, Ying Sun, et al.
Food Chemistry: X|June 26, 2023
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniquesJiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Chemistry|April 21, 2026
Refrigeration-reheating induced fishy odor in cooked Chinese mitten crab (Eriocheir sinensis): Formation and intrinsic factorsKang Li, Yuyao Shi, Jilong Zhao, et al.
Pageof 20