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Food Research International (Ottawa, Ont.)
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February 2, 2018
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions
Xichuan Zhai, Dehui Lin, Dongjie Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2018
Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in Rats
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
International Journal of Biological Macromolecules
|
January 27, 2020
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
Xichuan Zhai, Dehui Lin, Wenwen Li, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2018
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
June 27, 2017
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice
Xichuan Zhai, Daoyuan Ren, Yiyang Luo, et al.
Food & Function
|
September 22, 2018
Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
May 21, 2020
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice
Dehui Lin, Xinxin Jiang, Yan Zhao, et al.
International Journal of Biological Macromolecules
|
April 16, 2018
Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat
Nianwu He, Lingmin Tian, Xichuan Zhai, et al.
Food & Function
|
November 21, 2019
Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota
Bo Zhang, Daoyuan Ren, Yan Zhao, et al.
International Journal of Biological Macromolecules
|
December 16, 2017
Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity
Xichuan Zhai, Caiping Zhu, Yun Li, et al.
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Search research articles
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Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions
Xichuan Zhai, Dehui Lin, Dongjie Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2018
Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in Rats
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
International Journal of Biological Macromolecules
|
January 27, 2020
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
Xichuan Zhai, Dehui Lin, Wenwen Li, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2018
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
June 27, 2017
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice
Xichuan Zhai, Daoyuan Ren, Yiyang Luo, et al.
Food & Function
|
September 22, 2018
Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice
Xichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function
|
May 21, 2020
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice
Dehui Lin, Xinxin Jiang, Yan Zhao, et al.
International Journal of Biological Macromolecules
|
April 16, 2018
Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat
Nianwu He, Lingmin Tian, Xichuan Zhai, et al.
Food & Function
|
November 21, 2019
Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota
Bo Zhang, Daoyuan Ren, Yan Zhao, et al.
International Journal of Biological Macromolecules
|
December 16, 2017
Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity
Xichuan Zhai, Caiping Zhu, Yun Li, et al.
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of 2