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Xidi Yang

Showing results (1-10 of 9) with videos related to

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Animals : an Open Access Journal From MDPI|June 26, 2025
Machine Learning-Based Prediction of Feed Conversion Ratio: A Feasibility Study of Using Short-Term FCR Data for Long-Term Feed Conversion Ratio (FCR) PredictionXidi Yang, Liangyu Zhu, Wenyu Jiang, et al.
Functional & Integrative Genomics|October 4, 2021
Detecting the selection signatures in Chinese Duroc,Landrace, Yorkshire, Liangshan, and Qingyu pigsKai Wang, Pingxian Wu, Dejuan Chen, et al.
Food Chemistry|July 15, 2025
Artificial intelligence-driven food quality prediction: Applying machine learning ensemble models for dynamic forecasting of pork pH and meat color changesXidi Yang, Liangyu Zhu, Wenyu Jiang, et al.
BMC Genetics|January 9, 2019
A genome wide association study for the number of animals born dead in domestic pigsPingxian Wu, Kai Wang, Jie Zhou, et al.
Genes|October 26, 2024
Genome-Wide Association Studies of Hair Whorl in PigsWenyu Jiang, Xidi Yang, Liangyu Zhu, et al.
Physiological Genomics|May 18, 2019
Genome-wide association study for backfat thickness at 100 kg and loin muscle thickness in domestic pigs based on genotyping by sequencingDejuan Chen, Pingxian Wu, Qiang Yang, et al.
Genome|July 3, 2020
Whole-genome sequencing association analysis reveals the genetic architecture of meat quality traits in Chinese Qingyu pigsPingxian Wu, Kai Wang, Jie Zhou, et al.
Frontiers in Veterinary Science|July 7, 2023
Estimation of genetic parameters of pig reproductive traitsYiting Yang, Mailin Gan, Xidi Yang, et al.
Frontiers in Genetics|November 5, 2019
GWAS on Imputed Whole-Genome Resequencing From Genotyping-by-Sequencing Data for Farrowing Interval of Different Parities in PigsPingxian Wu, Kai Wang, Jie Zhou, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Animals : an Open Access Journal From MDPI|June 26, 2025
Machine Learning-Based Prediction of Feed Conversion Ratio: A Feasibility Study of Using Short-Term FCR Data for Long-Term Feed Conversion Ratio (FCR) PredictionXidi Yang, Liangyu Zhu, Wenyu Jiang, et al.
Functional & Integrative Genomics|October 4, 2021
Detecting the selection signatures in Chinese Duroc,Landrace, Yorkshire, Liangshan, and Qingyu pigsKai Wang, Pingxian Wu, Dejuan Chen, et al.
Food Chemistry|July 15, 2025
Artificial intelligence-driven food quality prediction: Applying machine learning ensemble models for dynamic forecasting of pork pH and meat color changesXidi Yang, Liangyu Zhu, Wenyu Jiang, et al.
BMC Genetics|January 9, 2019
A genome wide association study for the number of animals born dead in domestic pigsPingxian Wu, Kai Wang, Jie Zhou, et al.
Genes|October 26, 2024
Genome-Wide Association Studies of Hair Whorl in PigsWenyu Jiang, Xidi Yang, Liangyu Zhu, et al.
Physiological Genomics|May 18, 2019
Genome-wide association study for backfat thickness at 100 kg and loin muscle thickness in domestic pigs based on genotyping by sequencingDejuan Chen, Pingxian Wu, Qiang Yang, et al.
Genome|July 3, 2020
Whole-genome sequencing association analysis reveals the genetic architecture of meat quality traits in Chinese Qingyu pigsPingxian Wu, Kai Wang, Jie Zhou, et al.
Frontiers in Veterinary Science|July 7, 2023
Estimation of genetic parameters of pig reproductive traitsYiting Yang, Mailin Gan, Xidi Yang, et al.
Frontiers in Genetics|November 5, 2019
GWAS on Imputed Whole-Genome Resequencing From Genotyping-by-Sequencing Data for Farrowing Interval of Different Parities in PigsPingxian Wu, Kai Wang, Jie Zhou, et al.
Pageof 1