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Current Research in Food Science|November 25, 2022
Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatmentsLiuming Xie, Gang Wang, Jianhua Xie, et al.
Royal Society Open Science|June 3, 2017
Emergence of leadership in a robotic fish group under diverging individual personality traitsChen Wang, Xiaojie Chen, Guangming Xie, et al.
Food & Function|September 18, 2023
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse modelChen Chen, Ziqing Sang, Qiang Xie, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 29, 2003
[Bacillus subtilis undergoes natural genetic transformation on agar plates]X Chen, Q Chen, Z Xie, et al.
IEEE Transactions on Cybernetics|May 17, 2020
Cooperative Pursuit With Multi-Pursuer and One Faster Free-Moving EvaderXu Fang, Chen Wang, Lihua Xie, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|January 20, 2011
[Study on extraction of shikimic acid from pine needles of Pinus elliottii by decompressing inner ebullition]Ji-Yun Xie, Xiao-Peng Chen, Fang Chen
The Journal of Pharmacy and Pharmacology|January 18, 2011
Structure-metabolism relationships for the glucuronidation of flavonoids by UGT1A3 and UGT1A9Shenggu Xie, Yakun Chen, Shuqing Chen, et al.
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