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Critical Reviews in Food Science and Nutrition|November 16, 2022
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applicationsXin Wang, Zhijun Wang, Mingyue Shen, et al.
Journal of Agricultural and Food Chemistry|June 7, 2024
EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock ProteinDanyang Liu, Yiming Song, Bing Zheng, et al.
European Journal of Pharmacology|April 18, 2026
EGR1 Regulates PDE12 Mediated Mitochondrial Dysfunction to Induce Oral Mucosal Epithelial Barrier Damage in Oral Submucous FibrosisJing Peng, Linlin Chen, Jinmei Xie, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 30, 2025
Quantification and potential functional relevance of binding cooperativity of adjacent transcription factors on DNAXinyao Wang, Chen Xie, Ke Shen, et al.
Neural Networks : the Official Journal of the International Neural Network Society|January 28, 2026
Prescribed-rate target tracking for time-delayed systems using output measurementsChengye Zhang, Ci Chen, Frank L Lewis, et al.
Asia Oceania Journal of Nuclear Medicine & Biology|August 26, 2017
Evaluation of the Efficacy of Standardized Uptake Value (SUV)-shape Scheme for Thyroid Volume Determination in Graves' Disease: A Comparison with UltrasonographyYangchun Chen, Si Pei Xie, Fang He, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|October 18, 2019
[On the deqi in moxibustion]Ri-Xin Chen, Yan-Qi Chen, Ding-Yi Xie
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