Showing results (1-10 of 87) with videos related to
Sort By:
Pageof 9
Chemosphere|February 8, 2022
Calcium-modified granular attapulgite removed phosphorus from synthetic wastewater containing low-strength phosphorusNa Lv, Xiufen Li, Xiguang Qi, et al.Food Chemistry|April 14, 2020
The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stabilityDongze Li, Gangcheng Wu, Hui Zhang, et al.Bioresource Technology|September 15, 2021
Pathway analysis of the biodegradation of lignin by Brevibacillus thermoruberJiayu Niu, Xiufen Li, Xiguang Qi, et al.Scientific Reports|April 11, 2020
Network Systems Pharmacology-Based Mechanism Study on the Beneficial Effects of Vitamin D against Psychosis in Alzheimer's DiseasePeihao Fan, Xiguang Qi, Robert A Sweet, et al.Food Chemistry|August 31, 2014
Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysisWenting Tang, Hui Zhang, Li Wang, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRDDan Yang, Gangcheng Wu, Peiyan Li, et al.Critical Reviews in Food Science and Nutrition|July 28, 2021
A systematic review and meta-analysis: Effects of protein hydrolysate supplementation on fat-free mass and strength in resistance-trained individualsMeng Shen, Wenjing Zhang, Gangcheng Wu, et al.Journal of Agricultural and Food Chemistry|August 17, 2023
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1Mingkai Zhang, Ling Zhu, Hui Zhang, et al.Journal of Agricultural and Food Chemistry|September 18, 2023
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell ModelMingkai Zhang, Ling Zhu, Hui Zhang, et al.Food Chemistry|October 31, 2018
Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chainsXiaojing Li, Gangcheng Wu, Xiguang Qi, et al.Pageof 9