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Food Chemistry|October 31, 2018
Effect of cooking methods on solubility and nutrition quality of brown rice powderXiguang Qi, Lilin Cheng, Xiaojing Li, et al.
Food Chemistry|December 14, 2020
Interactions between gluten and water-unextractable arabinoxylan during the thermal treatmentXiaojing Si, Tingting Li, Yu Zhang, et al.
Food Chemistry|May 2, 2021
Effect of phosphate salts on the gluten network structure and quality of wheat noodlesJuan Sun, Min Chen, Xiaoxiao Hou, et al.
Food Chemistry|May 16, 2020
Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylaseMingcong Fan, Weijia Lian, Tingting Li, et al.
Food Chemistry|March 5, 2019
Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MSMingcong Fan, Yihui Fan, Zhiming Rao, et al.
Brain Sciences|October 30, 2020
Prediction of Suicide-Related Events by Analyzing Electronic Medical Records from PTSD Patients with Bipolar DisorderPeihao Fan, Xiaojiang Guo, Xiguang Qi, et al.
Research Square|October 4, 2023
Prediction of Adverse Events Risk in Patients with Comorbid Post- Traumatic Stress Disorder and Alcohol Use Disorder Using Electronic Medical Records by Deep Learning ModelsOshin Miranda, Peihao Fan, Xiguang Qi, et al.
Research Square|June 9, 2023
DeepBiomarker2: Prediction of alcohol and substance use disorder risk in post-traumatic stress disorder patients using electronic medical records and multiple social determinants of healthOshin Miranda, Peihao Fan, Xiguang Qi, et al.
Journal of Agricultural and Food Chemistry|May 6, 2021
Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation ProcessJunying Bai, Yan Li, Tingting Li, et al.
Drug and Alcohol Dependence|January 13, 2024
Prediction of adverse events risk in patients with comorbid post-traumatic stress disorder and alcohol use disorder using electronic medical records by deep learning modelsOshin Miranda, Peihao Fan, Xiguang Qi, et al.
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