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Wei Sheng Yan Jiu = Journal of Hygiene Research|October 16, 2025
[Risk assessment of important pathogens in instant foods based on swift quantitative microbiological risk assessments in Taizhou from 2015 to 2023]Xikai Chen, Li Zhan, Danhong Qiu, et al.
Applied Biochemistry and Biotechnology|July 22, 2022
Ethanol Production from the Mixture of Waste French Fries and Municipal Wastewater via Separate Hydrolysis and FermentationXikai Chen, Xietian Zheng, Yanbo Pei, et al.
Frontiers in Bioengineering and Biotechnology|June 10, 2021
Effects of Enzyme Volumes on Hydrolysis and Fermentation for Ethanol Production From Leftover Cooked RiceXikai Chen, Yujia Zhao, Boyang Chen, et al.
The Science of the Total Environment|July 21, 2022
Bioethanol production from expired cookies and economic analysis for practical applicationXietian Zheng, Xikai Chen, Yanbo Pei, et al.
Journal of Environmental Management|April 1, 2023
Valorisation of food waste for valuable by-products generation with economic assessmentXietian Zheng, Xikai Chen, Anlan Qu, et al.
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