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Plos One
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April 29, 2025
Internal iteration gradient estimator based parameter identification for nonlinear sandwich system subject to quantized sensor and friction nonlinearity
Huijie Lei, Yanwei Zhang, Xikun Lu
Scientific Reports
|
December 31, 2024
Adaptive prescribed performance estimator for Hammerstein-like system identification based on quantized observations and its application
Huijie Lei, Yanwei Zhang, Xikun Lu
Scientific Reports
|
April 9, 2026
A repetitive learning based fractional order parameter optimization algorithm for extended Wiener systems with backlash nonlinearity subject to binary-valued data
Yinmiao Gong, Yaofeng Feng, Xikun Lu, et al.
Trends in Hearing
|
May 2, 2022
Effects of Stimulation Position and Frequency Band on Auditory Spatial Perception with Bilateral Bone Conduction
Jie Wang, Xikun Lu, Jinqiu Sang, et al.
Hearing Research
|
November 23, 2025
Multi-feature machine learning classification of sonotubometry for eustachian tube dysfunction assessment
Linwei Zhang, Xikun Lu, Yangyang Zheng, et al.
Food Chemistry
|
June 1, 2025
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
Xikun Lu, Supaluck Kraithong, Atiruj Theppawong, et al.
Food Chemistry
|
June 2, 2018
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
Xikun Lu, Margaret A Brennan, Luca Serventi, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties
Xikun Lu, Margaret A Brennan, Wenqiang Guan, et al.
Journal of Colloid and Interface Science
|
November 13, 2022
High salinity effects on the depletion attraction in colloid-polymer mixtures
Xuemao Zhou, Lijie Lei, Yongqi Zeng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 6, 2017
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates
Margaux Vallée, Xikun Lu, Joan Oñate Narciso, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Plos One
|
April 29, 2025
Internal iteration gradient estimator based parameter identification for nonlinear sandwich system subject to quantized sensor and friction nonlinearity
Huijie Lei, Yanwei Zhang, Xikun Lu
Scientific Reports
|
December 31, 2024
Adaptive prescribed performance estimator for Hammerstein-like system identification based on quantized observations and its application
Huijie Lei, Yanwei Zhang, Xikun Lu
Scientific Reports
|
April 9, 2026
A repetitive learning based fractional order parameter optimization algorithm for extended Wiener systems with backlash nonlinearity subject to binary-valued data
Yinmiao Gong, Yaofeng Feng, Xikun Lu, et al.
Trends in Hearing
|
May 2, 2022
Effects of Stimulation Position and Frequency Band on Auditory Spatial Perception with Bilateral Bone Conduction
Jie Wang, Xikun Lu, Jinqiu Sang, et al.
Hearing Research
|
November 23, 2025
Multi-feature machine learning classification of sonotubometry for eustachian tube dysfunction assessment
Linwei Zhang, Xikun Lu, Yangyang Zheng, et al.
Food Chemistry
|
June 1, 2025
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
Xikun Lu, Supaluck Kraithong, Atiruj Theppawong, et al.
Food Chemistry
|
June 2, 2018
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
Xikun Lu, Margaret A Brennan, Luca Serventi, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties
Xikun Lu, Margaret A Brennan, Wenqiang Guan, et al.
Journal of Colloid and Interface Science
|
November 13, 2022
High salinity effects on the depletion attraction in colloid-polymer mixtures
Xuemao Zhou, Lijie Lei, Yongqi Zeng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 6, 2017
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates
Margaux Vallée, Xikun Lu, Joan Oñate Narciso, et al.
Page
of 1