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Food & Function|August 14, 2019
β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancementXilian Yang, Yanli Ma, Lirong LiFood Chemistry|November 1, 2019
Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seedYuhui Zhou, Yanli Ma, Lirong Li, et al.IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|August 1, 2023
Hierarchical Belief Propagation on Image Segmentation PyramidTingman Yan, Xilian Yang, Genke Yang, et al.International Journal of Environmental Research and Public Health|March 21, 2014
Spatial pattern of land use change and its driving force in Jiangsu ProvinceXindong Du, Xiaobin Jin, Xilian Yang, et al.Journal of Food Science|May 24, 2019
Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf LifeXilian Yang, Yuhui Zhou, Bin Wang, et al.Pesticide Biochemistry and Physiology|December 1, 2025
The role of dopamine signaling in olfactory associative learning and memory in the oriental fruit fly, Bactrocera dorsalisJinxin Yu, Jiayi He, Xin Gong, et al.Pageof 1