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Journal of Food Science
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October 31, 2019
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia
Song Zhu, Chaodong Du, Tian Yu, et al.
Journal of Colloid and Interface Science
|
December 4, 2018
Interlayer interaction on twisted interface in incommensurate stacking MoS<sub>2</sub>: A Raman spectroscopy study
Xiang Zhou, Ke Jin, Xin Cong, et al.
Food & Function
|
August 18, 2022
Selenium-enriched soybean peptides pretreatment attenuates lung injury in mice induced by fine particulate matters (PM2.5) through inhibition of TLR4/NF-κB/IκBα signaling pathway and inflammasome generation
Jian Zhang, Xinwei Chen, He Li, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
July 10, 2018
A highly selective colorimetric and long-wavelength fluorescent probe for the detection of Hg<sup>2</sup>
Jing Xu, Zuokai Wang, Caiyun Liu, et al.
Frontiers in Microbiology
|
March 19, 2026
GII.23/24/25 noroviruses recognize glycans via a conventional glycan-binding site
Hanbo Li, Xin Cong, Xiaoman Sun, et al.
Archives of Dermatological Research
|
March 13, 2019
From pathogenesis of acne vulgaris to anti-acne agents
Tian-Xin Cong, Dan Hao, Xiang Wen, et al.
Journal of Food Science
|
June 8, 2022
Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells
Yue Lin, Yue Li, Xin Cong, et al.
Food & Function
|
April 7, 2025
Se-containing compounds with different Se species alleviate alcoholic liver injury through regulating liver metabolism and modulating gut microbiota composition
Yiqing Li, Yue Li, Song Zhu, et al.
Chemical Society Reviews
|
January 26, 2018
Raman spectroscopy of graphene-based materials and its applications in related devices
Jiang-Bin Wu, Miao-Ling Lin, Xin Cong, et al.
Talanta
|
October 2, 2024
A pH-responsive dual-emission composite for fast detection of BAs and visual monitoring seafood freshness with large luminescence color difference
Hang Chen, Xuelin Dong, Kaide Ou, et al.
Page
of 22
Search research articles
Search
Showing results (31-40 of 220) with videos related to
Sort By:
Page
of 22
Journal of Food Science
|
October 31, 2019
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia
Song Zhu, Chaodong Du, Tian Yu, et al.
Journal of Colloid and Interface Science
|
December 4, 2018
Interlayer interaction on twisted interface in incommensurate stacking MoS<sub>2</sub>: A Raman spectroscopy study
Xiang Zhou, Ke Jin, Xin Cong, et al.
Food & Function
|
August 18, 2022
Selenium-enriched soybean peptides pretreatment attenuates lung injury in mice induced by fine particulate matters (PM2.5) through inhibition of TLR4/NF-κB/IκBα signaling pathway and inflammasome generation
Jian Zhang, Xinwei Chen, He Li, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
July 10, 2018
A highly selective colorimetric and long-wavelength fluorescent probe for the detection of Hg<sup>2</sup>
Jing Xu, Zuokai Wang, Caiyun Liu, et al.
Frontiers in Microbiology
|
March 19, 2026
GII.23/24/25 noroviruses recognize glycans via a conventional glycan-binding site
Hanbo Li, Xin Cong, Xiaoman Sun, et al.
Archives of Dermatological Research
|
March 13, 2019
From pathogenesis of acne vulgaris to anti-acne agents
Tian-Xin Cong, Dan Hao, Xiang Wen, et al.
Journal of Food Science
|
June 8, 2022
Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells
Yue Lin, Yue Li, Xin Cong, et al.
Food & Function
|
April 7, 2025
Se-containing compounds with different Se species alleviate alcoholic liver injury through regulating liver metabolism and modulating gut microbiota composition
Yiqing Li, Yue Li, Song Zhu, et al.
Chemical Society Reviews
|
January 26, 2018
Raman spectroscopy of graphene-based materials and its applications in related devices
Jiang-Bin Wu, Miao-Ling Lin, Xin Cong, et al.
Talanta
|
October 2, 2024
A pH-responsive dual-emission composite for fast detection of BAs and visual monitoring seafood freshness with large luminescence color difference
Hang Chen, Xuelin Dong, Kaide Ou, et al.
Page
of 22