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Heart & Lung : the Journal of Critical Care|November 9, 2025
Association of albumin with coronary plaque characteristics in patients with acute coronary syndrome: An optical coherence tomography studyYan Zhang, Ximei Liu, Kexin Song, et al.
Pathology, Research and Practice|April 24, 2020
Preparation of a new combination nanoemulsion-encapsulated MAGE1-MAGE3-MAGEn/HSP70 vaccine and study of its immunotherapeutic effectXiumin Zhang, Yang Huang, Xia Li, et al.
BMC Musculoskeletal Disorders|November 12, 2022
Characteristics and risk factors of fever after total joint arthroplasty: a single-center retrospective studyMingYang Li, ChengYu Lyu, Yuan Fang, et al.
BMC Musculoskeletal Disorders|July 2, 2025
Burden of knee osteoarthritis in China and globally: 1990-2045Mingyang Li, Qilin Xia, Qilong Nie, et al.
Scientific Reports|July 2, 2025
Multi-objective operation optimization method of microgrid considering the influence of electric vehicleTiefeng Xu, Xiaofang Meng, Fangfang Zheng, et al.
Plos One|January 27, 2025
An evolutionary game theory analysis on the environmental impact of discharging Fukushima's nuclear wastewater: International stakeholders and strategic dynamicsMingyang Li, Han Pengsihua, Songqing Zhao, et al.
Archives of Gerontology and Geriatrics|November 29, 2023
Association between nighttime sleep duration and quality with knee osteoarthritis in middle-aged and older Chinese: A longitudinal cohort studyShengliang Zhou, Limin Wu, Haibo Si, et al.
Sensors (Basel, Switzerland)|February 27, 2026
Experimental and Localisation Method for Non-Destructive Testing of Cable Corrosion Based on Weak Magnetic ImagingYujie Wu, Runchuan Xia, Yuanzheng Feng, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|July 11, 2019
More pain and slower functional recovery when a tourniquet is used during total knee arthroplastyYuan Liu, Haibo Si, Yi Zeng, et al.
Foods (Basel, Switzerland)|April 12, 2022
Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free RadicalsXiaopu Ren, Mingyang Li, Wei Wang, et al.
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