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Meat Science|May 25, 2024
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beefJiqiang Li, Qiantong Wang, Rongrong Liang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beefJiqiang Li, Yan Zhao, Rongrong Liang, et al.
Die Naturwissenschaften|June 6, 2002
Midgut tissue of male pine engraver, Ips pini, synthesizes monoterpenoid pheromone component ipsdienol de novoGregory M Hall, Claus Tittiger, Gracie L Andrews, et al.
Optics Express|August 10, 2017
Broad-band and high-efficiency polarization converters around 1550 nm based on composite structuresXiong-Jun Shang, Xiang Zhai, Jing Yue, et al.
Bulletin of Entomological Research|March 3, 2023
Growth, development, and host preference of <i>Histiostoma feroniarum</i> (Acaridida: Histiostomatidae): effects of temperature and types of mushroom cultivarShao Xuan Qu, Hui Ping Li, Jia Chun Zhu, et al.
Zhonghua Nan Ke Xue = National Journal of Andrology|June 30, 2015
[Ten significantly differentially expressed genes in prostate cancer: Screening and verification]Yong-kang Ye, Qi-wu Mi, Jie-xin Luo, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|April 28, 2007
[Preparation and identification of a single-chain antibody fragment against high pathogenic H5N1 avian influenza virus]Zhong Fang, Wen-Xin Luo, Ming-Qiao Wang, et al.
Reproductive Sciences (Thousand Oaks, Calif.)|March 20, 2016
Inhibition of Wnt Inhibitory Factor 1 Under Hypoxic Condition in Human Umbilical Vein Endothelial Cells Promoted Angiogenesis in VitroYing Chen, Yi Zhang, Qinyin Deng, et al.
Meat Science|April 12, 2016
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteinsYanwei Mao, David L Hopkins, Yimin Zhang, et al.
Meat Science|March 14, 2022
Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beefYan Zhao, Xiao Kong, Xiaoyin Yang, et al.
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