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Food Microbiology
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March 2, 2024
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system
Guanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Frontiers in Cardiovascular Medicine
|
April 9, 2024
The impact of dyslipidemia on prognosis of patients after endovascular abdominal aortic aneurysm repair
Xin Luo, Qiang Guo, Jiarong Wang, et al.
Nano Letters
|
January 23, 2024
Characteristic Plasmon Energies for 2D In<sub>2</sub>Se<sub>3</sub> Phase Identification at Nanoscale
Changsheng Chen, Minzhi Dai, Chao Xu, et al.
Food Chemistry
|
August 9, 2024
Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis
Yilai Wan, Zhiya Niu, Xin Luo, et al.
Environmental Research
|
May 2, 2025
Adsorption behavior of Re(VII) and Mo(VI) on mesoporous silica materials functionalized with nitrogen-containing groups
Baoxun Zhao, Yaming Wang, Xin Luo, et al.
International Immunopharmacology
|
April 19, 2025
CD40 promotes AML survival via non-canonical NF-κB signaling and aberrant lipid metabolism
Li Zhang, Xin Luo, Dongyan Wu, et al.
Oncology Research
|
April 30, 2024
Hydroxysafflor yellow A induced ferroptosis of Osteosarcoma cancer cells by HIF-1α/HK2 and SLC7A11 pathway
Yiwen Zhu, Liu Yang, Ying Yu, et al.
Meat Science
|
December 31, 2023
Effects of CO<sub>2</sub> on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O<sub>2</sub> levels
Rongrong Liang, Wenyan Zhang, Yanwei Mao, et al.
Meat Science
|
May 30, 2020
Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants
Pengcheng Dong, Tongtong Xiao, George-John E Nychas, et al.
Nanoscale Horizons
|
August 29, 2025
Axial modulation of Fe sites for boosted electrochemical oxidation
Zhenglong Mao, Shentian Li, Feilong Tan, et al.
Page
of 156
Search research articles
Search
Showing results (521-530 of 1,551) with videos related to
Sort By:
Page
of 156
Food Microbiology
|
March 2, 2024
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system
Guanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Frontiers in Cardiovascular Medicine
|
April 9, 2024
The impact of dyslipidemia on prognosis of patients after endovascular abdominal aortic aneurysm repair
Xin Luo, Qiang Guo, Jiarong Wang, et al.
Nano Letters
|
January 23, 2024
Characteristic Plasmon Energies for 2D In<sub>2</sub>Se<sub>3</sub> Phase Identification at Nanoscale
Changsheng Chen, Minzhi Dai, Chao Xu, et al.
Food Chemistry
|
August 9, 2024
Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis
Yilai Wan, Zhiya Niu, Xin Luo, et al.
Environmental Research
|
May 2, 2025
Adsorption behavior of Re(VII) and Mo(VI) on mesoporous silica materials functionalized with nitrogen-containing groups
Baoxun Zhao, Yaming Wang, Xin Luo, et al.
International Immunopharmacology
|
April 19, 2025
CD40 promotes AML survival via non-canonical NF-κB signaling and aberrant lipid metabolism
Li Zhang, Xin Luo, Dongyan Wu, et al.
Oncology Research
|
April 30, 2024
Hydroxysafflor yellow A induced ferroptosis of Osteosarcoma cancer cells by HIF-1α/HK2 and SLC7A11 pathway
Yiwen Zhu, Liu Yang, Ying Yu, et al.
Meat Science
|
December 31, 2023
Effects of CO<sub>2</sub> on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O<sub>2</sub> levels
Rongrong Liang, Wenyan Zhang, Yanwei Mao, et al.
Meat Science
|
May 30, 2020
Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants
Pengcheng Dong, Tongtong Xiao, George-John E Nychas, et al.
Nanoscale Horizons
|
August 29, 2025
Axial modulation of Fe sites for boosted electrochemical oxidation
Zhenglong Mao, Shentian Li, Feilong Tan, et al.
Page
of 156