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Molecular Nutrition & Food Research|February 12, 2020
Lactose, Maltose, and Sucrose in Health and DiseaseXin Qi, Richard F TesterJournal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|April 20, 2011
Bioadhesive properties of β-limit dextrinXin Qi, Richard F TesterClinical Nutrition (Edinburgh, Scotland)|June 23, 2019
The 'epileptic diet'- ketogenic and/or slow release of glucose intervention: A reviewXin Qi, Richard F TesterClinical Nutrition ESPEN|August 28, 2019
Fructose, galactose and glucose - In health and diseaseXin Qi, Richard F TesterFood Chemistry|September 22, 2018
Starch granules as active guest molecules or microorganism delivery systemsXin Qi, Richard F TesterClinical Nutrition ESPEN|November 5, 2018
Starch containing formulations for diarrhoea therapyXin Qi, Richard F TesterInternational Journal of Biological Macromolecules|November 5, 2018
Utilisation of dietary fibre (non-starch polysaccharide and resistant starch) molecules for diarrhoea therapy: A mini-reviewXin Qi, Richard F TesterJournal of Medicinal Food|November 15, 2023
Savory Cracker Development for Blood Glucose Control and Management: Glycogen Storage DiseasesXin Qi, Minh N Ta, Richard F TesterJournal of the Science of Food and Agriculture|April 13, 2012
Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteriaFarage H Al-Ghazzewi, Richard F TesterJournal of the Science of Food and Agriculture|December 18, 2015
Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannanRichard F Tester, Farage H Al-GhazzewiPageof 192