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Showing results (801-810 of 3,103) with videos related to
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Materials (Basel, Switzerland)
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March 29, 2023
Enhanced Desulfurization by Tannin Extract Absorption Assisted by Binuclear Sulfonated Phthalocyanine Cobalt Polymer: Performance and Mechanism
Bing Wang, Huanyu Chen, Xingguang Hao, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar
Shangjing Chen, Yuxiao Wang, Xin Sun, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
May 30, 2006
Diosgenin glucuronides from Solanum lyratum and their cytotoxicity against tumor cell lines
Li-Xin Sun, Wen-Wei Fu, Wen Li, et al.
Korean Journal for Food Science of Animal Resources
|
May 29, 2018
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
Yi Xu, Quansheng Chen, Yan Liu, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 25, 2018
Quantification and efficient discovery of quality control markers for Emilia prenanthoidea DC. by Fingerprint-Efficacy Relationship Modelling
Zhengmeng Jiang, Chao Zhao, Xiaojian Gong, et al.
Microbes and Infection
|
July 1, 2018
Chlamydial plasmid-encoded virulence factor Pgp3 interacts with human cathelicidin peptide LL-37 to modulate immune response
Shuping Hou, Xin Sun, Xiaohua Dong, et al.
Scientific Reports
|
May 13, 2017
Efficacy and safety of thiazolidinediones in diabetes patients with renal impairment: a systematic review and meta-analysis
Wen Wang, Xu Zhou, Joey S W Kwong, et al.
Journal of Environmental Sciences (China)
|
November 3, 2006
Treatment of phosphate-containing oily wastewater by coagulation and microfiltration
Jin Zhang, Yu-xin Sun, Zhi-feng Huang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
July 30, 2009
Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food
Jingping Ge, Wenxiang Ping, Gang Song, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
September 22, 2009
[Analysis of monosaccharide compositions in Heterosmilax japonica polysaccharide by precolumn derivation HPLC]
Jing Han, Xiao-Hui Chen, Li-Xin Sun, et al.
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of 311
Search research articles
Search
Showing results (801-810 of 3,103) with videos related to
Sort By:
Page
of 311
Materials (Basel, Switzerland)
|
March 29, 2023
Enhanced Desulfurization by Tannin Extract Absorption Assisted by Binuclear Sulfonated Phthalocyanine Cobalt Polymer: Performance and Mechanism
Bing Wang, Huanyu Chen, Xingguang Hao, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar
Shangjing Chen, Yuxiao Wang, Xin Sun, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
May 30, 2006
Diosgenin glucuronides from Solanum lyratum and their cytotoxicity against tumor cell lines
Li-Xin Sun, Wen-Wei Fu, Wen Li, et al.
Korean Journal for Food Science of Animal Resources
|
May 29, 2018
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
Yi Xu, Quansheng Chen, Yan Liu, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 25, 2018
Quantification and efficient discovery of quality control markers for Emilia prenanthoidea DC. by Fingerprint-Efficacy Relationship Modelling
Zhengmeng Jiang, Chao Zhao, Xiaojian Gong, et al.
Microbes and Infection
|
July 1, 2018
Chlamydial plasmid-encoded virulence factor Pgp3 interacts with human cathelicidin peptide LL-37 to modulate immune response
Shuping Hou, Xin Sun, Xiaohua Dong, et al.
Scientific Reports
|
May 13, 2017
Efficacy and safety of thiazolidinediones in diabetes patients with renal impairment: a systematic review and meta-analysis
Wen Wang, Xu Zhou, Joey S W Kwong, et al.
Journal of Environmental Sciences (China)
|
November 3, 2006
Treatment of phosphate-containing oily wastewater by coagulation and microfiltration
Jin Zhang, Yu-xin Sun, Zhi-feng Huang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
July 30, 2009
Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food
Jingping Ge, Wenxiang Ping, Gang Song, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
September 22, 2009
[Analysis of monosaccharide compositions in Heterosmilax japonica polysaccharide by precolumn derivation HPLC]
Jing Han, Xiao-Hui Chen, Li-Xin Sun, et al.
Page
of 311