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Journal of Food Biochemistry|April 15, 2021
Zizyphus jujuba cv. Muzao polysaccharides enhance intestinal barrier function and improve the survival of septic miceHai-Cun Zhou, Chang-An Guo, Wen-Wen Yu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|May 22, 2023
[Screening and identification of a polyurethane-degrading bacterium G-11 and its plastic degradation characteristics]Zhitong Jiang, Xue Chen, Jinhui Lei, et al.
Chinese Journal of Integrative Medicine|February 16, 2023
Perspective of Calcium Imaging Technology Applied to Acupuncture ResearchSha Li, Yun Liu, Nan Zhang, et al.
American Journal of Translational Research|February 17, 2025
Therapeutic effect of Chinese Tuina on diabetic peripheral neuropathy: systematic review and meta-analysisHui-Xin Yan, Hong-Yi Guan, Jia-Bao Sun, et al.
Journal of Hazardous Materials|January 27, 2025
Unveiling the degradation mechanism of 3,5-dichloroaniline: Activated sludge acclimation, strain isolation and gene cloningKaihua Pan, Weihao Zhu, Yanni Huang, et al.
Life Science Alliance|July 31, 2024
Differential roles of lysosomal cholesterol transporters in the development of C. elegans NMJsAmin Guo, Qi Wu, Xin Yan, et al.
Ecotoxicology and Environmental Safety|September 24, 2024
Taraxasterol attenuates zearalenone-induced kidney damage in mice by modulating oxidative stress and endoplasmic reticulum stressKe-Xin Yan, Bing-Jie Ge, Rui Sang, et al.
International Journal of Biological Macromolecules|July 8, 2026
Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruitJiang Nan, Shuzhi Yuan, Zipeng Wang, et al.
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