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Environmental Research|March 21, 2025
Yeast-derived phosphorus for eco-friendly synthesis of Cu<sub>3</sub>P/biochar catalysts with enhanced hydrogen peroxide-based Fenton-like reactionYi Fang, Xinjie Ni, Zhiyi Ye, et al.
Molecular Plant|November 28, 2017
The Asparagine-Rich Protein NRP Facilitates the Degradation of the PP6-type Phosphatase FyPP3 to Promote ABA Response in ArabidopsisTong Zhu, Yanying Wu, Xiaotong Yang, et al.
Ultramicroscopy|January 14, 2003
Atomic force microscopy study of chromosome surface structure changed by protein extractionXinQi Liu, Shigeru Sugiyama, QingYi Xu, et al.
Journal of Food Science|November 3, 2021
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptidesWenhui Li, He Li, Yinxiao Zhang, et al.
Food & Function|October 17, 2019
Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oilLukai Ma, Guoqin Liu, Weiwei Cheng, et al.
Food & Function|April 19, 2023
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM miceWenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
Frontiers in Plant Science|November 28, 2024
Pan-genome wide identification and analysis of the <i>SAMS</i> gene family in sunflowers (<i>Helianthus annuus</i> L.) revealed their intraspecies diversity and potential roles in abiotic stress toleranceChun Zhang, Haoyu Li, Jiamin Yin, et al.
Nutrients|January 11, 2024
Selenium-Enriched Soybean Peptides as Novel Organic Selenium Compound Supplements: Inhibition of Occupational Air Pollution Exposure-Induced Apoptosis in Lung Epithelial CellsJian Zhang, Wenhui Li, He Li, et al.
International Journal of Food Sciences and Nutrition|January 8, 2024
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a reviewWanlu Liu, Kexin Li, Shengjuan Yu, et al.
Gels (Basel, Switzerland)|April 26, 2024
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard ReactionJalal Ud Din, He Li, You Li, et al.
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