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International Journal of Biological Macromolecules|May 2, 2025
Study on the mechanism of protein-polysaccharide complex high viscosity gel and its adhesion in plant meat substituteLuyao Sun, Xinnan Ye, Shuqi Liu, et al.
Foods (Basel, Switzerland)|December 11, 2022
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting TrendsBushra Safdar, Haochun Zhou, He Li, et al.
International Journal of Biological Macromolecules|June 14, 2024
Investigation into the fabrication of plant-based simulant connective tissue utilizing algae polysaccharide-derived hydrogelShuqi Liu, Di Zhao, Luyao Sun, et al.
International Journal of Biological Macromolecules|June 1, 2024
Salt ions improve soybean protein isolate/curdlan complex fat substitutes: Effect of molecular interactions on freeze-thaw stabilityDi Zhao, Luyao Sun, Yong Wang, et al.
International Journal of Biological Macromolecules|June 8, 2026
Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidizationImane Bourouis, Shujun Ji, Peipei Ma, et al.
Food Science & Nutrition|January 30, 2020
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signalingXingyao Long, Jiajia Song, Xin Zhao, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|October 23, 2004
Iodination and radiolabeling of alpha-allocryptopine with iodine-125Yu Wei, Xionghui Wei, Yi Wang, et al.
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