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Journal of Agricultural and Food Chemistry|March 2, 2018
Small Molecular Weight Soybean Protein-Derived Peptides Nutriment Attenuates Rat Burn Injury-Induced Muscle Atrophy by Modulation of Ubiquitin-Proteasome System and Autophagy Signaling PathwayFen Zhao, Yonghui Yu, Wei Liu, et al.
Biotechnology Letters|February 22, 2014
Crystal structure of L-sorbose dehydrogenase, a pyrroloquinoline quinone-dependent enzyme with homodimeric assembly, from Ketogulonicigenium vulgareXiaodong Han, Xianghua Xiong, Dunquan Jiang, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium-Peptide ChelatesJiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Journal of Agricultural and Food Chemistry|November 21, 2025
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery ApplicationsQiaolian Xu, Jiulong An, Fan Yang, et al.
Foods (Basel, Switzerland)|November 27, 2025
Production and Optimization of Anti-Aging Peptides from <i>Pleurotus eryngii</i> Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and MetabolomicsShangmeng Wang, Haiyan Li, Fen Zhao, et al.
Foods (Basel, Switzerland)|December 30, 2025
Slight Water Loss Combined with Methyl Jasmonate Treatment Improves <i>Actinidia arguta</i> Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid MetabolismXinqi Liu, Qingxuan Wang, Feiyang Wang, et al.
Food Chemistry|July 18, 2024
Plant-based fascia tissues: Exploring materials and techniques for realistic simulationBushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
International Journal of Biological Macromolecules|August 16, 2023
Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregationMengya Sun, Peipei Ma, Cunshe Chen, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2023
Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?Yinxiao Zhang, Chi Zhang, Jingyi Wang, et al.
Polymers|July 14, 2023
Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate GelsCunshe Chen, Peipei Ma, Siyuan Jiang, et al.
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