Showing results (171-180 of 279) with videos related to

Sort By:
Pageof 28
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 8, 2022
Synthesis of Enantioenriched Sulfoxides by an Oxidation-Reduction Enzymatic CascadePeipei Wang, Xiaofeng Han, Xinqi Liu, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motifShengjuan Yu, Qiaoli Zhang, Wanlu Liu, et al.
Discover Oncology|August 7, 2025
Genetic evidence for causal effects of inflammatory protein factors on breast cancerXinqi Liu, Xu Xu, Peizhi Ye, et al.
International Journal of Biological Macromolecules|September 13, 2024
Impact of lecithin on the lubrication properties of konjac glucomannan gelsZhihua Pang, Mengfei Li, Fang Tong, et al.
The Journal of Experimental Medicine|December 13, 2006
Bcl-xl does not have to bind Bax to protect T cells from deathXinqi Liu, Yanan Zhu, Shaodong Dai, et al.
Environmental Microbiology|September 7, 2007
Microbial response to salinity change in Lake Chaka, a hypersaline lake on Tibetan plateauHongchen Jiang, Hailiang Dong, Bingsong Yu, et al.
Food Chemistry|September 18, 2023
Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimeticsYuqing Ren, Lai Wei, Jun Hao Yoong, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted designYinxiao Zhang, Jiu Long An, Wenhui Li, et al.
Materials (Basel, Switzerland)|April 30, 2021
Efficient Removal of Methylene Blue from Aqueous Solutions Using a High Specific Surface Area Porous Carbon Derived from Soybean DregZhiwei Ying, Lu Huang, Lili Ji, et al.
International Journal of Medicinal Mushrooms|June 2, 2020
A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal MushroomsXinqi Liu, Yiwen Huang, Jinyan Wang, et al.
Pageof 28